The BEST Brownies
There’s something magical about biting into a perfectly baked brownie—the rich, fudgy texture and deep chocolate flavor are utterly irresistible. These brownies are more than just a dessert; they’re a delightful treat that can elevate any gathering. Whether you’re celebrating a birthday, hosting a casual get-together, or simply indulging in an evening dessert at home, these brownies are sure to impress and satisfy. Their soft, gooey interior combined with a slightly crisp top makes them a favorite among chocolate lovers. Once you try this recipe, you’ll understand why they are dubbed the BEST brownies!
Perfect for family gatherings or a cozy evening with friends, serving these brownies fresh from the oven will have everyone asking for the secret ingredient. Spoiler alert: it’s love (and a bit of chocolate)! Let’s dive into this mouthwatering recipe that promises to deliver smiles with every bite.
This is what the finished dish looks like when perfectly baked.
Ingredients
- ¾ cup butter (6 oz)
- 1 ⅔ cup sugar (350 grams – divided)
- 3 large eggs
- ⅔ cup cocoa powder (65 grams)
- 1 cup all-purpose flour (120 grams)
- ½ tsp salt
- 1 cup chocolate chips plus more for the top (170 grams)
Here are the key ingredients needed for the ultimate brownie experience.
Directions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8 square pan with parchment paper, leaving an overhang to pull the brownies out later for easy cutting.
- In a small saucepan over medium-low heat, combine the butter and ⅔ cup of sugar, stirring until the butter is melted and the sugar is almost dissolved. Remove from heat and let cool slightly.
- In a separate bowl, whisk the eggs with the remaining 1 cup of sugar until slightly foamy.
- Gradually whisk the butter mixture into the egg mixture until well combined.
- Sift the flour, cocoa powder, and salt over the batter and mix gently until smooth and fully incorporated.
- Fold in the chocolate chips, ensuring they’re evenly distributed.
- Pour the batter into the prepared pan, and sprinkle extra chocolate chips on top if desired.
- Bake for 30 to 35 minutes, or until the top is set with a few cracks; a toothpick inserted into the center should come out with a few moist crumbs.
- Allow the brownies to cool completely on a wire rack before gently lifting them out of the pan using the parchment overhang. Cut into squares and enjoy!
Tips & Variations
- Ingredient substitutions: You can substitute butter with coconut oil for a dairy-free option. For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking blend.
- Optional variations: Add chopped nuts (like walnuts or pecans) for extra crunch or swirl in creamy peanut butter or caramel for a delightful twist.
- Storage or reheating tips: Store leftover brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for a week. To reheat, warm them in the microwave for a few seconds—just until they’re soft again!
Recipe Information
- Prep time: 15 minutes
- Cook time: 30-35 minutes
- Total time: 50 minutes
- Servings: 16 squares
- Difficulty level: Easy
