Street Corn Chicken Rice Bowl
Introduction
Welcome to a burst of flavors and colors with our Street Corn Chicken Rice Bowl! This dish beautifully combines tender chicken, sweet corn, and fresh vegetables atop a bed of fluffy rice, making it not only a feast for the eyes but also a delight for the taste buds. Perfect for busy weeknight dinners or vibrant summer gatherings, this bowl brings the essence of vibrant street food right to your table. The marrying of textures and flavors will leave your family asking for seconds, proving that a healthy meal can also be scrumptious.
Whether you’re looking for a filling meal that’s easy to prepare or a quick way to bring everyone together at the dinner table, this recipe stands out for its simplicity and versatility. The layers of flavors from the lime juice and fresh ingredients create a dish that feels both comforting and refreshing. Let’s dive into the details and get cooking!
This is what the finished dish looks like when perfectly assembled.
Ingredients
- 1 cup cooked rice
- 1 cup cooked chicken, shredded
- 1 cup corn (fresh or canned)
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Optional toppings: feta cheese, jalapeños, sour cream
Fresh ingredients ready for delicious preparation.
Directions
- In a large bowl, combine the cooked rice and shredded chicken for a hearty base.
- Stir in the fresh corn, diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro to create a colorful mix.
- Squeeze fresh lime juice over the entire mixture and season with salt and pepper to taste. This will brighten all the flavors!
- Serve the mixture in individual bowls, and feel free to add any optional toppings like crumbled feta cheese, jalapeños, or a dollop of sour cream for extra satisfaction.
- Enjoy your colorful and tasty bowl with family and friends!
Tips & Variations
- Ingredient Substitutions: For a vegetarian option, swap the chicken for black beans or grilled tofu. You can also replace rice with quinoa for a nutritious twist.
- Optional Variations: Add diced bell peppers or zucchini for added crunch, or use brown rice for a heartier texture. Experimenting with different herbs like mint or parsley can also elevate the flavor profile!
- Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave until warm, adding a splash of lime juice to refresh the flavors.
Recipe Information
- Prep time: 15 minutes
- Cook time: 0 minutes (if using pre-cooked chicken and rice)
- Total time: 15 minutes
- Servings: 4
- Difficulty level: Easy
