Sticky Garlic Chicken Noodles

If you’re looking for a quick weeknight dinner that’s brimming with flavor, these Sticky Garlic Chicken Noodles are the perfect choice! The combination of tender chicken, aromatic garlic, and a sweet-savory sauce creates a mouthwatering dish that’s both comforting and satisfying. Not only is it easy to whip up in under 30 minutes, but it’s also customizable to suit your family’s taste preferences.

Picture a busy evening spent with loved ones, where all it takes is one pot to bring everyone together around the table. This dish is ideal for those moments, whether it’s a family dinner, a gathering of friends, or simply a cozy night in. You’re bound to fall in love with the harmonious blend of textures and flavors that make this meal truly special.

“This is what the finished dish looks like when perfectly baked.”

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

“Gather your ingredients to create this delicious dish.”

Directions

1. In a bowl, mix the soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
2. Toss the chicken pieces with cornstarch until they are evenly coated.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add the coated chicken to the skillet and cook until golden and cooked through, about 6–8 minutes.
5. Pour the prepared sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
6. While the chicken is cooking, prepare the noodles according to package directions. Drain and toss with a little oil if desired to prevent sticking.
7. Add the cooked noodles to the skillet and toss to combine with the chicken and sauce for a couple of minutes until everything is well mixed.
8. Garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

• Ingredient substitutions: You can substitute chicken with tofu or shrimp for a different protein option. If you prefer a gluten-free dish, use tamari instead of soy sauce.
• Optional variations: Add vegetables like bell peppers, broccoli, or snap peas for extra color and nutrition. You can also adjust the level of heat by increasing or decreasing the chili flakes.
• Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just microwave until warm or stir-fry on the stove for a few minutes.

Recipe Information

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4
• Difficulty level: Easy

“A delicious serving of Sticky Garlic Chicken Noodles, ready to enjoy.”