Steak Queso Rice

Indulge in the bold flavors of our Steak Queso Rice, a delightful dish that brings together tender, seasoned steak and creamy queso over a fluffy bed of rice. This recipe is perfect for cozy family dinners or a fun gathering with friends, sure to impress everyone at the table. The combination of savory steak, rich cheese, and comforting rice creates a satisfying meal that strikes the ideal balance between hearty and indulgent.

Not only is this dish easy to make, but it also opens doors for creativity. Top it with fresh cilantro, juicy tomatoes, or spicy jalapeños to make it your own. Your friends and family will love digging into this delicious fusion of flavors, making it a standout choice for any occasion.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 450g (1 lb) flank or sirloin steak
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tsp ground cumin
• 1 cup cooked fluffy rice
• 1 cup queso cheese
• Optional toppings:
  • Chopped cilantro
  • Diced tomatoes
  • Sliced jalapeños

Here are the main ingredients you’ll need to prepare this delicious dish.

Directions

1. Season the steak evenly with paprika, salt, pepper, and ground cumin to enhance its flavor.
2. Heat a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side, or until it reaches your desired doneness.
3. Once cooked, remove the steak from the skillet and allow it to rest for a few minutes before slicing it against the grain.
4. Serve the sliced steak over a generous bed of fluffy rice and drizzle with warm queso for a cheesy finish.
5. Top with your choice of optional toppings, such as chopped cilantro, diced tomatoes, and sliced jalapeños, for added flavor and color.

Tips & Variations

• Ingredient Substitutions: If flank or sirloin steak isn’t available, you can use chicken, shrimp, or even tofu for a delicious alternative.
• Optional Variations: Try adding black beans or corn for a heartier dish. You might also experiment with different types of cheese—like cheddar or pepper jack—for a unique flavor twist.
• Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

Recipe Information

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes
• Servings: 4
• Difficulty level: Easy

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