Soft-Batch Chocolate Chip Cookies
There’s something inherently comforting about a freshly baked cookie, and these Soft-Batch Chocolate Chip Cookies take that warmth to a whole new level. Imagine biting into a soft, chewy cookie, with melted chocolate chips oozing from its center. These cookies are the perfect compromise between cake-like softness and the classic, crunchy cookie you might find at the corner bakery. They’re great for any occasion — from cozy family gatherings to casual get-togethers with friends.
What truly makes these cookies special is their incredible texture; they are thick and irresistibly soft, creating a delightful experience with every bite. Whether you’re indulging after a long day or baking with kids on a rainy afternoon, this recipe will quickly become a favorite in your household. Simply put, readers will love it for its ease and, of course, the decadent taste that makes everyone feel at home.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Gather your ingredients for a delightful baking experience!
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips, ensuring they’re evenly distributed in the dough.
- Using a tablespoon, scoop out portions of dough and place them onto ungreased baking sheets, spaced a couple of inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft and slightly underbaked.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Ingredient Substitutions: If you need a dairy-free option, substitute the butter with coconut oil or a plant-based butter alternative. You can also use brown sugar substitutes if you’re watching your sugar intake.
- Optional Variations: Feel free to add nuts, such as walnuts or pecans, for an extra crunch. You can also mix in dried fruits like cranberries for a sweet-tart flavor.
- Storage or Reheating Tips: Store baked cookies in an airtight container at room temperature for up to a week. If they start to harden, pop them in the microwave for 10-15 seconds to bring back their chewy texture.
Recipe Information
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Servings: About 24 cookies
- Difficulty level: Easy
