Slutty Brownies
There’s something wonderfully decadent about Slutty Brownies that makes them a go-to for any sweet tooth craving. Combining a fudgy brownie with a layer of classic Oreo cookies nestled in a chewy chocolate chip cookie dough, this dessert is a triple threat of deliciousness. Perfect for birthday parties, barbecues, or cozy nights in, these brownies will certainly steal the show and leave everyone clamoring for the recipe.
Once you’ve taken a bite of these irresistible layers, you’ll understand why they have such a loyal following. It’s not just the combination of flavors that makes Slutty Brownies special; it’s the nostalgia and sheer joy they bring when served. Whether you’re baking for a special occasion or simply indulging yourself on a quiet evening, these brownies are sure to put a smile on your face.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
- 28 Oreo cookies
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
Gather all your ingredients for a wonderful baking experience.
Directions
- Preheat the oven to 350°F (180°C). Lightly grease a 9×13 inch (23×33 cm) baking pan, then line with parchment paper, allowing an overhang on the sides for easier removal later. Greasing the pan first helps the paper stick. You can also skip the parchment and just grease the pan if preferred.
- Chocolate Chip Cookie Layer: In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. Beat in the egg, egg yolk, and vanilla extract until smooth. Gradually mix in the flour and salt, followed by the chocolate chips.
- Press half of the chocolate chip cookie dough evenly into the bottom of the prepared pan.
- Oreo Layer: Layer the Oreo cookies on top of the first layer of cookie dough in a single, even row.
- Brownie Batter: In a medium saucepan, melt the cubed butter and dark chocolate together over low heat, stirring until smooth. Remove from heat and stir in the granulated sugar, then add the eggs one at a time, mixing well after each addition. Sift in the flour, cocoa powder, and salt, stirring until just combined.
- Pour the brownie batter over the Oreos, spreading it evenly.
- Top with the remaining chocolate chip cookie dough, dropping spoonfuls over the brownie layer and spreading gently.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter. Cool in the pan for at least 15 minutes before using the parchment overhang to lift them out for further cooling.
Tips & Variations
- Ingredient substitutions: You can substitute the unsalted butter with coconut oil for a dairy-free option. Gluten-free all-purpose flour can replace regular flour for a gluten-free version.
- Optional variations: Add chopped nuts, such as walnuts or pecans, to the brownie batter for added crunch. For a minty twist, try using mint Oreos instead!
- Storage or reheating tips: Store leftover brownies in an airtight container at room temperature for up to three days, or refrigerate for longer-lasting freshness. To reheat, simply pop a brownie in the microwave for about 10 seconds.
Recipe Information
- Prep time: 20 minutes
- Cook time: 35 minutes
- Total time: 55 minutes
- Servings: 24 brownies
- Difficulty level: Intermediate
Image of Slutty Brownies to inspire your own baking adventure!