Slow Cooker Chicken and Gravy

There’s something truly comforting about a dish that fills your home with savory aromas and warms your heart. This Slow Cooker Chicken and Gravy is not just a meal; it’s a hug in a bowl. Tender chicken breasts bathed in a rich, flavorful gravy make for a satisfying and hearty dinner that is perfect for busy weeknights or those relaxed Sunday meals with the family. With minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day.

Whether you’re serving it on a chilly evening, hosting a casual gathering, or simply treating your loved ones to something special, this dish is sure to impress. Paired with creamy mashed potatoes or fluffy rice, it’s a delightful way to elevate your ordinary dinner into something extraordinary. Once you try this recipe, you’ll understand why it’s a family favorite!

"This dish is a total crowd-pleaser, perfect for any occasion."

Ingredients

• 2½ pounds boneless skinless chicken breasts
• 1 packet of gravy mix
• 1 cup of chicken broth
• 1 onion, chopped
• Salt and pepper to taste

"Gather your ingredients and get ready for a mouthwatering meal!"

Directions

1. Place the boneless skinless chicken breasts into the slow cooker.
2. Sprinkle the chopped onion evenly over the chicken.
3. In a separate bowl, combine the gravy mix with the chicken broth and stir until blended. Pour this mixture over the chicken and onions in the slow cooker.
4. Season the dish with salt and pepper to your taste.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is fully cooked and tender.
6. Serve the flavorful chicken and gravy over a bed of creamy mashed potatoes or fluffy rice for the ultimate comfort meal.

Tips & Variations

• Ingredient Substitutions: You can swap out chicken breasts for thighs if you prefer a richer flavor, or use a low-sodium gravy mix for a healthier option.
• Optional Variations: Add vegetables like carrots or peas for added nutrition and color. You can also stir in some cream cheese during the last hour of cooking for a creamier gravy.
• Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove or in the microwave until heated through.

Recipe Information

• Prep time: 10 minutes
• Cook time: 6-8 hours (low) / 4-5 hours (high)
• Total time: 6 hours 10 minutes (low) / 4 hours 10 minutes (high)
• Servings: 6
• Difficulty level: Easy

"An inviting plate of Slow Cooker Chicken and Gravy awaits!"