Sausage and Egg Casserole

This Sausage and Egg Casserole is a comforting, hearty dish perfect for any occasion that calls for a crowd-pleaser. Whether you’re hosting a festive brunch, treating the family to a weekend breakfast, or simply craving a satisfying meal to kickstart your day, this casserole has got you covered. The combination of savory sausage, fluffy eggs, and melted cheese forms a delicious harmony that’s loved by both kids and adults alike.

What makes this dish truly special is its versatility. You can easily incorporate your favorite vegetables or swap out the sausage for bacon or ham. It’s a dish that can be prepared ahead of time, allowing you to simply pop it in the oven when it’s time to eat. With minimal effort and maximum flavor, readers will appreciate how this casserole simplifies mealtime without compromising on taste.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 pound sausage
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese
• 2 cups bread cubes or mixed vegetables
• Salt and pepper to taste
• Optional herbs (e.g., parsley, chives)

Here are the key ingredients you’ll need to create this delicious casserole.

Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage until browned. Make sure to drain any excess fat for a lighter dish.
3. In a large bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, and your choice of optional herbs for a fresh touch.
4. In a greased baking dish, layer the cooked sausage, bread cubes or vegetables, and half of the shredded cheese.
5. Pour the egg mixture over the layered ingredients, ensuring an even distribution.
6. Sprinkle the remaining cheese on top, then bake in the preheated oven for 30-40 minutes, or until the casserole is set and golden on top.
7. Let the casserole cool slightly before slicing and serving for optimal enjoyment.

Tips & Variations

• Ingredient Substitutions: Feel free to substitute the sausage with bacon or turkey sausage for a healthier twist. For a vegetarian option, replace the sausage with sautéed mushrooms, bell peppers, or spinach.
• Optional Variations: Add diced tomatoes, bell peppers, or spinach to customize the flavor and nutrition of your casserole.
• Storage & Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6-8
• Difficulty Level: Easy