Raspberry Swirl Brioche Loaf
There’s something undeniably enchanting about the aroma of freshly baked bread filling your home, and the Raspberry Swirl Brioche Loaf takes that magic to a whole new level. This soft, pillowy loaf is infused with the sweetness of ripe raspberries, creating a delightful contrast with its buttery, rich dough. Perfect for breakfast, an afternoon treat, or even a celebratory brunch, this brioche loaf will be a showstopper that leaves your friends and family asking for seconds. It’s a treat that’s not only visually stunning but also incredibly satisfying to savor, making every bite a moment to cherish.
One of the best things about this recipe is how versatile it is. Whether you serve it warm, toasted with a pat of butter, or simply as a sweet snack throughout the day, readers will love how effortlessly this loaf complements their everyday moments. Get ready to make this delightful treat that brings warmth and joy into any occasion!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup milk
- 1/2 cup butter, softened
- 3 large eggs
- 1/2 cup raspberry jam
Here’s a glimpse of the ingredients you’ll need to create this delicious loaf.
Directions
- In a large bowl, combine the flour, sugar, salt, and yeast to create your dry mixture.
- In a small saucepan, warm the milk and butter over low heat until the butter is fully melted.
- Remove the saucepan from heat and whisk in the eggs until well blended.
- Pour the wet mixture into the dry ingredients and mix until a dough begins to form.
- Knead the dough on a floured surface until it becomes smooth and elastic, about 8-10 minutes.
- Place the kneaded dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place until it doubles in size, roughly 1-2 hours.
- Once risen, roll out the dough into a rectangular shape on a floured surface.
- Spread the raspberry jam evenly over the dough, then carefully roll it up tightly, sealing the edges.
- Twist or braid the rolled dough to create a beautiful swirl, then place it snugly into a greased loaf pan.
- Cover and let it rise again until puffed, about 30-45 minutes.
- Preheat your oven to 350°F (175°C) while the dough is rising.
- Bake the loaf for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.
- Serve warm, toasted, or as a sweet snack throughout the day!
Tips & Variations
- Ingredient substitutions: You can substitute the raspberry jam with other fruit jams like strawberry or cherry for a different flavor profile.
- Optional variations: Add chocolate chips to the dough before rolling it up for a chocolate-raspberry twist!
- Storage or reheating tips: Store any leftover brioche loaf in an airtight container at room temperature for up to 2 days. You can also freeze slices for up to a month. To reheat, simply toast or warm in the oven for a few minutes.
Recipe Information
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 2 hours 15 minutes (including rising time)
- Servings: 10 slices
- Difficulty level: Intermediate
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