Pizza Grilled Cheese

There’s something incredibly comforting about the classic grilled cheese sandwich, and when you combine it with the flavors of pizza, you get a dish that’s simply irresistible. This Pizza Grilled Cheese is the perfect fusion of two beloved favorites, loaded with melty cheese, savory pepperoni, and your favorite pizza toppings, all tucked between buttery, golden slices of bread. It’s quick to make, making it an ideal weeknight dinner, an exciting addition to a lunch menu, or the perfect snack for game day gatherings.

Serve this delightful creation to family and friends, and watch their eyes light up with excitement as you unveil this cheesy, crispy masterpiece. Its combination of gooeyness and crunch, with the unmistakable taste of pizza, makes it a dish everyone will want to dive into. Whether you’re a kid or just a kid at heart, this Pizza Grilled Cheese promises a warm and satisfying meal that brings comfort to any occasion.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 slices of bread
• 2 tablespoons butter
• 4 slices of cheese (mozzarella or cheddar)
• 1/2 cup pizza sauce
• 1/2 cup pepperoni slices
• 1/4 cup sliced bell peppers
• 1/4 cup sliced olives
• 1/4 cup sliced mushrooms

All the delicious ingredients ready for assembly.

Directions

1. Heat a skillet over medium heat.
2. Butter one side of each slice of bread generously.
3. Place one slice of bread, butter-side down, in the skillet.
4. Layer with cheese, then spread on pizza sauce, followed by pepperoni, bell peppers, olives, mushrooms, and another slice of cheese.
5. Top with another slice of bread, butter-side up.
6. Cook until the bottom slice is golden brown, then carefully flip the sandwich and cook the other side until the cheese is melted and the bread is golden.
7. Remove from the skillet, slice diagonally, and serve warm.

Tips & Variations

• Ingredient Substitutions: You can swap out the cheese for a dairy-free alternative or use different spreads like pesto or garlic butter for added flavor.
• Optional Variations: Feel free to get creative with toppings—try adding cooked sausage, spinach, or even anchovies for a unique twist.
• Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat for best results, ensuring that the bread stays crispy.

Recipe Information

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes
• Servings: 2
• Difficulty level: Easy