Parmesan Garlic Bacon Cheeseburger Lasagna Recipe
There’s something truly indulgent about a dish that combines all your favorite flavors into one comforting masterpiece. This Parmesan Garlic Bacon Cheeseburger Lasagna delivers on that promise, with rich layers of seasoned beef, crispy bacon, creamy béchamel, and gooey cheese that will make your taste buds sing. Perfect for family gatherings, a cozy night in, or any occasion where you want to impress, this lasagna marries the comfort of Italian cuisine with the satisfying taste of a classic cheeseburger.
Imagine pulling a bubbling dish from the oven, filled with hearty layers that just beckon to be enjoyed. Each bite offers a delightful crunch from the bacon, a savory depth from the beef, and a creamy finish that brings it all together. This dish is not just a meal; it’s a flavor-packed celebration that you’ll want to make again and again!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper to taste
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- Salt & pepper to taste
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
Preparation in progress, showcasing the delicious layers of ingredients.
Directions
Prepare the Meat Sauce: In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and sauté until soft, about 4–5 minutes. Stir in the minced garlic and cook for another minute. Mix in the marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, and season with salt and pepper. Let simmer for 10 minutes before setting aside.
Make the Parmesan Garlic Béchamel: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to remove the raw taste. Gradually whisk in the milk, continuing to stir until the mixture thickens, approximately 5 minutes. Stir in the Parmesan cheese and garlic powder, and season with salt and pepper. Remove from heat.
Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a 9×13” baking dish, spread a layer of the meat sauce. Top with lasagna noodles, then a layer of the béchamel, followed by mozzarella and cheddar cheese. Repeat these layers until all ingredients are used, finishing with a layer of cheese on top. Sprinkle the remaining Parmesan over the top.
Bake and Rest: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 15 minutes, or until the top is bubbly and golden. Allow the lasagna to rest for 10 minutes before slicing and serving.
Tips & Variations
Ingredient Substitutions: Feel free to use ground turkey or chicken for a lighter option. You can also swap the mozzarella and cheddar for your favorite cheese varieties.
Optional Variations: Add vegetables like spinach or zucchini for extra nutrition. For a spicy kick, consider adding crushed red pepper flakes to the meat sauce.
Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through.
Recipe Information
- Prep time: 30 minutes
- Cook time: 45 minutes
- Total time: 1 hour 15 minutes
- Servings: 8
- Difficulty level: Medium
