One Pot Creamy Garlic Pasta
When it comes to comforting and indulgent meals, One Pot Creamy Garlic Pasta takes center stage! This delightful dish combines the robust flavor of garlic with smooth, creamy textures that envelop perfectly cooked pasta. What sets this recipe apart is its simplicity; everything cooks together in one pot, minimizing cleanup while maximizing flavor. It’s ideal for a cozy weeknight dinner, a gathering with friends, or even a last-minute meal that will impress without the stress. Readers will fall in love with how quickly this dish comes together and its rich, satisfying taste that feels gourmet without the fuss.
Imagine the aroma of garlic wafting through your kitchen, promising a delicious meal ahead. When served hot, this pasta is not just a meal; it’s an experience that warms the heart and brings people together. With just a handful of ingredients, you can create a dish that feels luxurious and indulgent, yet is easy enough to whip up any day of the week.
“This is what the finished dish looks like when perfectly baked.”
Ingredients
- Pasta (e.g., fettuccine or spaghetti)
- Garlic (minced)
- Milk
- Parmesan cheese (grated)
- Olive oil
- Salt
- Pepper
- Parsley (for garnish, optional)
“A delicious combination of ingredients ready to become a creamy pasta delight.”
Directions
- In a large pot or skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Incorporate the pasta into the pot, adding enough milk to cover it.
- Bring the mixture to a boil, then reduce the heat and let it simmer. Stir occasionally until the pasta is cooked and the mixture is creamy, taking about 10-12 minutes.
- Once cooked, stir in grated Parmesan cheese until it melts and is well combined.
- Add salt and pepper to taste, ensuring the flavor is just right.
- Serve the pasta hot, garnished with parsley if desired for an extra touch of freshness.
Tips & Variations
- Ingredient substitutions: You can swap the pasta for whole grain or gluten-free varieties. For a lighter version, replace milk with a low-fat option or a dairy-free alternative.
- Optional variations: Feel free to add cooked chicken, sautéed vegetables, or even shrimp for extra protein. You might also try adding a pinch of red pepper flakes for a little heat.
- Storage or reheating tips: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk to loosen the sauce and warm on the stove over low heat.
Recipe Information
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Servings: 4
- Difficulty level: Easy
