Mozzarella Pepperoni Croissant Rolls
Indulge in the delightful combination of flaky croissant dough, gooey mozzarella cheese, and savory pepperoni with our Mozzarella Pepperoni Croissant Rolls. This recipe is not only a crowd-pleaser but also incredibly easy to make, making it perfect for a cozy weeknight dinner, a fun appetizer for game day, or a creative twist on classic party snacks. The moment you pull these golden-brown rolls from the oven, the irresistible aroma will have everyone in the house gathering around in excitement.
What makes these rolls truly special is their versatility. You can customize the fillings to suit your taste preferences, whether you want to add a kick of spice or throw in some veggies. They’re fast to prepare, and the flaky texture combined with the cheesy filling creates a mouthwatering experience that’s sure to have your guests raving. Get ready to share smiles and satisfaction with this scrumptious treat!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce (for dipping, optional)
Prepare your ingredients for a fun cooking experience.
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella.
- Roll the dough tightly from the wide end to the tip, ensuring the filling is enclosed.
- If desired, sprinkle Italian seasoning and grated Parmesan cheese over the top.
- Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and the cheese is melted.
- Serve warm with marinara sauce for dipping and enjoy!
Tips & Variations
- Ingredient Substitutions: You can swap pepperoni for cooked sausage, ham, or even sautéed vegetables for a vegetarian option.
- Optional Variations: Add sliced olives, bell peppers, or jalapeños for an extra kick. You could also drizzle some pesto over the top before baking for added flavor.
- Storage & Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 rolls
- Difficulty Level: Easy
