Milk Chocolate Meringue Cake
Indulge in a delightful treat with this Milk Chocolate Meringue Cake, a dessert that strikes the perfect balance between rich chocolate flavor and airy meringue. This cake is special not only for its irresistible taste but also for its beautiful contrast in textures: the crisp outer layer of meringue and the moist, decadent chocolate center. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, this cake will surely impress your guests and make any occasion memorable.
Everyone loves a show-stopping dessert, and this cake delivers just that! The combination of luscious milk chocolate and fluffy meringue creates a symphony of flavors that is sure to leave your taste buds dancing. Bake this cake for your loved ones, and watch their faces light up with joy as they take their first bite.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1 cup milk chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon instant coffee granules (optional)
- Fresh berries, for garnish (optional)
All the ingredients come together beautifully for a scrumptious dessert.
Directions
Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the Meringue: In a clean, dry bowl, whisk the egg whites using an electric mixer. Gradually add the sugar while continuing to whisk until the mixture forms stiff peaks.
Add Flavor: Gently fold in the cream of tartar and vanilla extract. If using, dissolve the instant coffee granules in 1 teaspoon of hot water and fold this into the meringue for an enhanced chocolate flavor.
Shape the Meringue: Spoon the meringue onto the prepared baking sheet, creating a circle about 9 inches in diameter. Use a spatula to create peaks and swirls on the surface for a charming look.
Bake the Meringue: Bake in the preheated oven for about 1 hour or until the meringue is dry to the touch. Turn off the oven and let it cool inside for an additional hour.
Prepare the Ganache: While the meringue cools, melt the chopped milk chocolate in a microwave-safe bowl in 30-second intervals, stirring after each, until fully melted and smooth. In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the melted chocolate until well combined.
Assemble the Cake: Once the meringue has cooled, carefully transfer it to a serving plate. Spread the chocolate ganache evenly over the top.
Garnish and Serve: Top with fresh berries, if desired, and slice to serve. Enjoy the delightful contrast of textures and flavors!
Tips & Variations
- Ingredient Substitutions: If you don’t have heavy cream, you can use coconut cream for a dairy-free option.
- Optional Variations: Try adding a layer of fresh fruit or nuts between the meringue and chocolate ganache for extra flavor and texture.
- Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 2 days. To enjoy again, let it come to room temperature before serving.
Recipe Information
- Prep time: 20 minutes
- Cook time: 1 hour
- Total time: 1 hour 20 minutes
- Servings: 8
- Difficulty level: Intermediate
