Korean Ground Beef Bowl
If you’re looking for a quick and flavorful meal that the whole family will love, this Korean Ground Beef Bowl is your perfect solution. This dish is a beautiful fusion of savory ground beef, aromatic spices, and colorful vegetables, all served over a bed of fluffy rice. It’s not only delicious but also incredibly easy to whip up, making it ideal for busy weeknights or a cozy dinner gathering.
What makes this dish truly special is its balance of flavors—the rich umami from the soy sauce, the warmth from garlic and ginger, and the freshness of seasonal vegetables. Each bite bursts with delightful tastes that transport you to the streets of Seoul. Your friends and family will be asking for seconds!
This is what the finished dish looks like when perfectly prepared.
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tbsp soy sauce
- 2 cups cooked rice
- Vegetables of choice (e.g., bell peppers, carrots, broccoli)
- Green onions, chopped (for garnish)
Gather your ingredients for a delicious meal that comes together quickly.
Directions
- In a skillet over medium heat, brown the ground beef until fully cooked. Break it apart with a spoon as it cooks for even browning.
- Drain any excess fat from the skillet if necessary to keep the dish leaner.
- Add the minced garlic and ginger to the skillet, cooking for 1-2 minutes until fragrant. This step infuses your beef with amazing flavors.
- Stir in the soy sauce and cook for an additional 2 minutes, allowing all the ingredients to meld together nicely.
- Serve the beef mixture over a generous portion of cooked rice and top with your choice of vibrant vegetables and a sprinkle of green onions for that extra pop!
Tips & Variations
- Ingredient substitutions: Swap ground beef for ground turkey or chicken for a leaner option, or use tofu for a vegetarian version.
- Optional variations: Add a splash of sesame oil for an extra depth of flavor or incorporate Sriracha to bring some heat.
- Storage or reheating tips: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave until warm or stir in a skillet with a splash of water for moisture.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
An illustration of a delicious Korean-style meal prepared at home.