I whipped this up for dinner last night, and let me tell you—there wasn’t a single bite left!
Gather your family around the table for a comforting dish that’s sure to impress: Creamy Garlic Chicken Pasta. This recipe elevates the classic chicken pasta with a sauce that’s rich and delectable, perfectly balanced with a touch of garlic. It’s not just a meal; it’s a celebration of flavors that will warm your heart and nourish your soul. Whether it’s a busy weeknight dinner or a special occasion, this dish makes itself the star of the evening.
What makes this dish truly special is its creamy, garlicky goodness paired with tender chicken and al dente pasta. You can effortlessly whip it up in under 30 minutes, making it a go-to for any night of the week. Trust me, once your family experiences this delightful combination, they’ll be requesting it on repeat!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 8 oz (225g) fettuccine pasta
- 1 lb (450g) boneless, skinless chicken breasts, sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Gather all the ingredients for a deliciously creamy chicken pasta.
Directions
Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Sauté the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the sliced chicken with salt and pepper. Add to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer, stirring occasionally.
Add the Cheese: Gradually add in the Parmesan cheese, stirring until the sauce thickens. If the sauce gets too thick, use the reserved pasta water to reach your desired consistency.
Combine Everything: Return the cooked chicken to the skillet. Add the drained pasta and toss until everything is well-coated in the creamy sauce. Adjust seasoning with salt and pepper as needed.
Serve: Garnish with chopped parsley and additional Parmesan cheese if desired, then serve immediately.
Tips & Variations
Ingredient Substitutions: Feel free to use whole wheat pasta or gluten-free pasta for a healthier or dietary-restricted option. You can also replace chicken with shrimp or tofu for a different protein source.
Optional Variations: Add vegetables such as spinach, sun-dried tomatoes, or broccoli for extra color and nutrition.
Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop with a splash of milk or cream to loosen the sauce.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
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