Hot Fudge Brownie Bread
Indulging in a slice of Hot Fudge Brownie Bread is like savoring a warm hug from the inside out. This delightful treat brings together the rich flavors of a brownie and the comforting texture of bread, creating a dessert experience that’s simply irresistible. Perfect for cozy family gatherings, dessert spreads, or when you’re simply craving something sweet, this bread is sure to become a favorite in your home.
What makes this recipe truly special is its gooey hot fudge swirls that add an extra layer of decadence. As you cut into the loaf, you’ll uncover ribbons of melted fudge intertwined with chocolatey goodness. It’s a guaranteed crowd-pleaser! Whether served warm with a scoop of ice cream or enjoyed on its own, every bite is a heavenly experience that will leave your loved ones coming back for more.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce (store-bought or homemade)
- ½ cup chopped walnuts (optional)
- ½ cup chocolate chips (optional)
This image showcases the key ingredients needed to create Hot Fudge Brownie Bread.
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a large bowl, whisk the melted butter and sugar together until smooth. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix! A few flour streaks are okay.
- Layer the Fudge: Pour half of the batter into the prepared loaf pan. Drizzle half of the hot fudge sauce over the batter, then pour in the remaining batter and top with the rest of the fudge. Use a knife to gently swirl the fudge into the batter.
- Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Enjoy warm, topped with extra hot fudge or a scoop of vanilla ice cream for the ultimate treat!
Tips & Variations
- Ingredient substitutions: You can swap the all-purpose flour for a gluten-free blend, and use coconut oil instead of butter for a dairy-free option.
- Optional variations: Add a teaspoon of espresso powder to enhance the chocolate flavor, or incorporate your favorite nuts or fruits for added texture and taste.
- Storage or reheating tips: Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, pop individual slices in the microwave for 10-15 seconds.
Recipe Information
- Prep time: 15 minutes
- Cook time: 50 minutes
- Total time: 1 hour 5 minutes
- Servings: 10 slices
- Difficulty level: Easy
