Homemade Baked Chicken Tenders
There’s nothing quite like the satisfying crunch of a perfectly baked chicken tender. This Homemade Baked Chicken Tenders recipe elevates the classic comfort food with a delightful blend of seasonings and a crispy outer layer that will have everyone at the dinner table reaching for seconds. Whether you’re preparing a quick weeknight meal for the family or hosting a gathering with friends, these tenders are sure to impress.
What makes this dish truly special is its versatility—serve them as a finger food at parties, accompanying a fresh salad on a busy night, or alongside mashed potatoes for a comforting family dinner. Readers will love the balance of wholesome ingredients and easy preparation, transforming a staple into something extraordinary!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 pound chicken breast, cut into strips
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray or olive oil
These fresh ingredients come together to make delicious homemade chicken tenders.
Directions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each chicken strip into the beaten eggs, ensuring they’re fully coated, then roll them in the breadcrumb mixture until well covered.
- Place the coated chicken strips on a baking sheet lined with parchment paper, giving each piece space to crisp up nicely.
- Lightly spray the chicken tenders with cooking spray or drizzle with olive oil to enhance browning.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through, flipping the strips halfway through cooking for even crispness.
Tips & Variations
- Ingredient Substitutions: Swap out the breadcrumbs for crushed cornflakes or panko for an even crunchier texture. For a gluten-free option, use gluten-free breadcrumbs.
- Optional Variations: Add your favorite spices to the breadcrumb mixture, such as paprika or Italian seasoning, for additional flavor. You can also experiment with different cheeses, like cheddar or mozzarella, for a yummy twist.
- Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes to keep them crispy.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
