High-Protein Honey Garlic Shrimp

Introduction

If you’re looking for a delightful dish that balances flavor and nutrition, look no further than this High-Protein Honey Garlic Shrimp! Simple yet impressive, this recipe combines tender shrimp with a luscious honey garlic glaze that’s both sweet and savory. Whether you’re hosting a casual dinner party, cooking for family, or simply treating yourself to something special, this dish comes together in mere minutes and dazzles with its vibrant taste and gorgeous presentation.

Perfect served over a bed of fluffy steamed rice or alongside your favorite seasonal vegetables, this shrimp recipe is sure to win hearts at the dinner table. Not only is it packed with protein, but it also features fresh ingredients that bring wholesome goodness to your meal. Your family and friends will love this dish, and you’ll love how easy it is to whip up!

This is what the finished dish looks like when perfectly cooked.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Steamed rice or vegetables for serving

Gather your ingredients for a quick and satisfying meal.

Directions

1. In a mixing bowl, combine the honey, minced garlic, and soy sauce. Stir well to create the sauce.
2. In a skillet, heat the olive oil over medium-high heat until hot.
3. Add the shrimp to the skillet and season with salt and pepper.
4. Cook the shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked through.
5. Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring to ensure the shrimp are evenly coated.
6. Serve the shrimp over a bed of steamed rice or alongside your choice of vegetables for a complete meal.

Tips & Variations

• Ingredient Substitutions: If you’re out of honey, try using maple syrup for a similar sweetness. For a low-sodium option, use low-sodium soy sauce.
• Optional Variations: Add some heat by incorporating red pepper flakes or a dash of sriracha. For extra crunch, toss in some chopped green onions or sesame seeds just before serving.
• Storage and Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 2 days. When ready to enjoy, reheat in a skillet over low heat to maintain the shrimp’s tenderness.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Difficulty Level: Easy