Garlic Herb Chicken & Carrot Plate
Welcome to a delightful medley of flavors with our Garlic Herb Chicken & Carrot Plate! This dish is a harmonious blend of succulent chicken breasts paired with tender baby carrots, all infused with vibrant garlic and fragrant herbs. Whether you’re hosting a cozy family dinner or just looking to treat yourself on a quiet evening, this recipe shines with its simplicity and robust flavors. It’s perfect for those busy weeknights when you need a nourishing meal that’s both quick to prepare and full of wholesome goodness.
What truly makes this dish special is not just the freshness of its ingredients, but also the ease of preparation. With a few staple items and about 30 minutes, you can whip up a dinner that feels gourmet yet homey. Your kitchen will fill with a mouthwatering aroma, and the dish will become a favorite for both its taste and the comfort it brings to the table.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 chicken breasts
- 2 cups baby carrots
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Gather your ingredients for a fresh and flavorful dish.
Directions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper to create a fragrant herb mixture.
- Place the chicken breasts in a baking dish, ensuring they are well-coated with the garlic herb mixture.
- Arrange the baby carrots around the chicken in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the carrots are tender.
- Before serving, garnish the dish with fresh parsley for an added touch of color and flavor.
Tips & Variations
- Ingredient substitutions: If you don’t have baby carrots, regular carrots cut into chunks work perfectly. You can also substitute chicken breasts with thighs for a juicier option.
- Optional variations: Add a splash of lemon juice for a bright citrus note, or sprinkle in some red pepper flakes for a little heat.
- Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 25-30 minutes
- Total time: 35-40 minutes
- Servings: 4
- Difficulty level: Easy
