Garlic Butter Steak With Parmesan Cream Sauce

If you’re looking to impress at your next dinner gathering or simply indulge in a luxurious meal at home, Garlic Butter Steak with Parmesan Cream Sauce is the answer. This dish combines the rich flavors of perfectly cooked ribeye steaks with a decadent cream sauce that has just the right hint of garlic and Parmesan. It’s a culinary hug on a plate—satisfying, warming, and undeniably delicious. Serve it alongside your favorite sides for a hearty meal, or present it as the star of a special occasion.

What makes this recipe truly shine is its simplicity paired with its sophisticated taste. Whether it’s a cozy family dinner or an elegant date night, this hearty, flavorful dish will make any meal feel like a celebration. Readers will love how easy it is to create a restaurant-quality experience right in the comfort of their own kitchens.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
• To taste salt
• To taste pepper
• 4 tablespoons butter
• 4 cloves garlic (Minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (For garnish)

This is a glimpse of the key ingredients used in preparing this delicious dish.

Directions

1. Season the Steaks: Generously season the ribeye steaks with salt and pepper on both sides for an extra flavor boost.
2. Heat the Skillet: Place a large skillet over medium-high heat and add 2 tablespoons of butter, allowing it to melt and bubble.
3. Cook the Steaks: Add the seasoned steaks to the skillet and cook for about 4-5 minutes on one side until a nice crust forms.
4. Flip and Add Flavors: Using tongs, carefully flip the steaks. Add the remaining 2 tablespoons of butter and minced garlic to the skillet. Cook for an additional 4-5 minutes for medium-rare perfection.
5. Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate for about 5 minutes to lock in their juices.
6. Make the Cream Sauce: In the same skillet, reduce the heat to medium and pour in the heavy cream. Whisk continuously to scrape up any browned bits from the bottom for added flavor.
7. Add Parmesan: Stir in the grated Parmesan cheese and whisk until the sauce thickens, which should take about 3-4 minutes.
8. Taste and Adjust: Taste the sauce and add salt and pepper as needed to enhance its flavor.
9. Plate and Serve: Slice the rested steaks, plate them, and generously drizzle the creamy Parmesan sauce over the top. Finish with a sprinkle of chopped parsley for a beautiful presentation.

Tips & Variations

• Ingredient Substitutions: If ribeye isn’t available, you can substitute with top sirloin or filet mignon for similar results.
• Optional Variations: Add sautéed mushrooms or spinach to the cream sauce for an extra layer of flavor.
• Storage and Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the skillet over low heat to avoid drying out the steak.

Recipe Information

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4
• Difficulty level: Easy

Generic image description or alt-text if needed.