French Onion Funeral Potatoes

When it comes to comfort food, few dishes hold the same warm, nostalgic charm as funeral potatoes. This twist on the beloved classic features luscious French onion flavors, adding layers of depth and savoriness that will leave everyone at your table asking for seconds. Perfect for gatherings, potlucks, or even quiet family dinners, these French Onion Funeral Potatoes aim to impress with their cheesy goodness and crispy topping. Just imagine sitting down to a warm, bubbling dish that feels as welcoming as a hug on a chilly day. Readers will love not only the easy preparation but also the delightful combination of flavors that elevates this dish from a simple casserole to a sensational crowd-pleaser.

This dish is particularly fitting for those special occasions where comfort is essential — it’s the kind of side dish that complements everything from holiday roasts to summer BBQs. With rich layers of cheesy potatoes and crunchy onion topping, the French Onion Funeral Potatoes have earned their place in the hearts (and stomachs) of many, making sure that they become a staple in your recipe rotation.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 pounds frozen hash brown potatoes
• 1 can cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 1/2 cups French fried onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup grated Parmesan cheese

These are the fresh ingredients needed for a delicious twist on the classic dish.

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
3. Add 1 cup of shredded cheddar cheese and half of the French fried onions to the mixture, reserving the rest for topping.
4. Spread the mixture evenly in a greased 9×13-inch baking dish.
5. Bake in the preheated oven for about 45 minutes.
6. After 45 minutes, remove the dish from the oven and sprinkle the remaining cheddar cheese, French fried onions, and grated Parmesan cheese on top.
7. Return to the oven and bake for an additional 15 minutes, or until the top is golden brown and crispy.
8. Let it cool for a few minutes before serving. Enjoy your delicious twist on the classic cheesy potato casserole!

Tips & Variations

• Ingredient Substitutions: For a lighter version, you can substitute Greek yogurt for sour cream, or use cream of mushroom soup for a vegetarian option.
• Optional Variations: Add cooked bacon, sautéed mushrooms, or fresh herbs like chives or parsley for extra flavor and texture.
• Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) until warmed through or microwave in shorter intervals, stirring in between.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 8
• Difficulty Level: Easy