Easy Brownie Cookies

There’s something undeniably special about Easy Brownie Cookies—perhaps it’s their rich chocolate flavor or the wonderful chewy texture that makes them so irresistible. These delightful cookies capture the essence of a brownie in cookie form, offering a perfect solution for those moments when you’re craving something sweet but don’t want to fuss too much in the kitchen. Whether it’s a cozy family night, a casual get-together with friends, or simply a sweet treat to enjoy on a quiet afternoon, these cookies fit the bill perfectly. With just a few simple ingredients and straightforward steps, you can whip these up in no time, delighting everyone with the delicious results!

What’s not to love about a dessert that’s as easy to make as it is to eat? With their crackly tops and fudgy centers, these Easy Brownie Cookies never fail to impress, making them a top choice for both seasoned bakers and beginners alike. Grab a glass of milk, and let’s dive into this sweet cookie adventure!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 cup cocoa powder
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting

Here’s a peek at the rich cocoa mixture before baking.

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the cocoa powder, sugar, brown sugar, and vegetable oil until the mixture is smooth and well combined.
3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until everything is mixed and no dry flour remains.
5. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, leaving space between each.
6. Bake for 10-12 minutes, or until the tops appear crinkled and the edges are set.
7. Allow to cool slightly before dusting with powdered sugar and serving.

Tips & Variations

• Ingredient substitutions: You can substitute canola oil for vegetable oil, and use light or dark brown sugar based on your preference for flavor.
• Optional variations: For added flavor, consider mixing in chocolate chips or chopped nuts. A dash of espresso powder can enhance the chocolate flavor as well!
• Storage or reheating tips: Store leftover cookies in an airtight container at room temperature for up to a week. For a warm treat, briefly microwave them for a few seconds before serving.

Recipe Information

• Prep time: 10 minutes
• Cook time: 12 minutes
• Total time: 22 minutes
• Servings: About 24 cookies
• Difficulty level: Easy