Easy and Delicious Chicken Pot Pie with Biscuits Recipe
There’s something undeniably comforting about a classic chicken pot pie, and our Easy and Delicious Chicken Pot Pie with Biscuits recipe takes that warmth to a whole new level. With a creamy filling of tender chicken, vibrant vegetables, and fluffy biscuit topping, this dish is perfect for family dinners, cozy gatherings, or even as a delightful way to use up leftover chicken. No matter the occasion, everyone will be asking for seconds!
What sets this chicken pot pie apart is its simplicity and the way each bite envelops you in a rich, savory flavor. The warm, flaky biscuits added on top create a heavenly contrast against the hearty filling, making it a modern twist on a traditional favorite. Trust us, once you try this recipe, it will become your go-to comfort food!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 3 cups biscuit dough (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Gather your ingredients for the ultimate comfort food experience.
Directions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
- Pour the chicken mixture into a greased 9-inch pie dish or baking dish.
- Open the biscuit dough and separate the biscuits. Place them evenly over the chicken filling in the dish.
- Bake in the preheated oven for about 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh parsley and enjoy!
Tips & Variations
- Ingredient substitutions: You can use rotisserie chicken for convenience, or swap in any vegetables you have on hand, such as broccoli or green beans.
- Optional variations: For added flavor, sprinkle some shredded cheese on top of the biscuits before baking or mix in some herbs like thyme or rosemary.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 6
- Difficulty level: Easy
