Crockpot French Dip Sandwiches

French dip sandwiches are a hearty and satisfying dish that brings comfort and warmth to any table. Imagine tender, slow-cooked beef nestled in a fresh hoagie roll, topped with melted cheese, and accompanied by a rich, flavorful jus for dipping. This delightful recipe for Crockpot French Dip Sandwiches is not only easy to prepare but also perfect for gatherings, busy weeknights, or a cozy weekend meal. With minimal effort, you’ll have a dish that impresses both family and friends, leaving everyone asking for seconds.

What makes this recipe truly special is the depth of flavor achieved through slow cooking. The beef chuck roast simmers for hours, absorbing all those wonderful ingredients, making it irresistibly juicy and tender. Paired with some gooey cheese and a side of au jus, every bite bursts with flavor. Whether you’re hosting a game day gathering or simply craving a comforting meal, these sandwiches are sure to be a hit!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 pounds beef chuck roast
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 4 to 6 hoagie rolls
• Sliced provolone or mozzarella cheese

The ingredients prepared and ready for the slow cooker.

Directions

1. Place the beef chuck roast in the slow cooker.
2. Add the sliced onion and minced garlic on top of the beef.
3. Pour the beef broth and Worcestershire sauce over the ingredients.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 6-8 hours or until the beef is tender.
6. Once cooked, shred the beef using two forks and stir it back into the juices.
7. To serve, place some shredded beef on a hoagie roll and top with cheese.
8. If desired, serve with a small bowl of the cooking liquid as an au jus for dipping.

Tips & Variations

• Ingredient Substitutions: For a lighter option, you can use chicken instead of beef, opting for boneless skinless chicken thighs or breasts.
• Optional Variations: Add sliced green bell peppers or mushrooms for extra flavor. For a spicy twist, consider adding jalapeños or a dash of hot sauce.
• Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm the beef gently in a saucepan or microwave, adding a splash of the cooking liquid to keep it moist.

Recipe Information

• Prep time: 15 minutes
• Cook time: 6-8 hours
• Total time: 6 hours 15 minutes (excluding preparation time)
• Servings: 4-6
• Difficulty level: Easy