Crockpot Chicken and Gravy
When it comes to comforting, wholesome meals, few dishes can rival the ease and heartiness of Crockpot Chicken and Gravy. This dish embodies the spirit of home-cooked comfort, blending juicy chicken breasts with a richly seasoned gravy that feels like a warm hug. Perfect for busy weekdays or cozy weekends, this recipe allows you to set it and forget it, making it ideal for families on the go. Imagine returning home to the aromatic fragrance wafting through the kitchen, with tender chicken waiting to be served over fluffy rice or warm bread. It’s not just a meal; it’s an experience that brings everyone together around the dinner table.
This Crockpot Chicken and Gravy will quickly become a favorite in your home. Whether it’s a rainy day or a lively gathering, the delicious flavors will delight your family and friends. Plus, the simplicity of the recipe ensures that you can spend more time enjoying the company of your loved ones and less time in the kitchen. Once you try it, you’ll understand why this dish is cherished by so many.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 chicken breasts
- 1 can of cream of chicken soup
- 1 packet of ranch dressing mix
- 1 cup of chicken broth
- Salt and pepper to taste
Preparation ingredients ready to mix for a flavorful gravy.
Directions
- Begin by placing the chicken breasts into the slow cooker in a single layer.
- In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, and chicken broth until well blended.
- Pour the creamy mixture over the chicken, ensuring it is evenly coated.
- Season with salt and pepper according to your taste preferences.
- Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and easily pulls apart with a fork.
- Serve the delicious chicken and gravy over rice or with bread to soak up every last drop of goodness.
Tips & Variations
- Ingredient Substitutions: You can use turkey breasts or thighs instead of chicken. For a healthier option, opt for low-fat cream of chicken soup.
- Optional Variations: Add in vegetables like carrots and potatoes for a complete meal in one pot. You can also sprinkle chopped fresh herbs like parsley or thyme for an extra flavor boost.
- Storage or Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. For reheating, simply warm in the microwave or on the stovetop, adding a splash of broth if it seems too thick.
Recipe Information
- Prep time: 10 minutes
- Cook time: 6-8 hours
- Total time: 6 hours 10 minutes to 8 hours 10 minutes
- Servings: 4
- Difficulty level: Easy
