Crispy Dill Pickle Parmesan Chicken

If you’re looking to add a delightful twist to your chicken dinner, Crispy Dill Pickle Parmesan Chicken is a must-try! This dish brings together the classic flavors of crispy chicken with the zesty tang of dill pickles, making it an irresistible choice for any meal. What makes this recipe special is the brilliant combination of crunch and flavor achieved through marinating chicken in dill pickle juice and then coating it with a robust blend of Parmesan cheese and seasoned breadcrumbs.

Perfect for a family dinner, game day gatherings, or even a cozy night in, this dish is sure to impress with its delicious simplicity. Your friends and family will love the savory crunch, and you’ll appreciate how easy it is to prepare. Get ready to indulge in a dish that is both comforting and exciting!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup dill pickle juice (from a jar of pickles)
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 large eggs, whisked
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• Cooking oil, for frying

Here’s a glimpse of the ingredients you’ll need for a flavorful meal.

Directions

1. Place the chicken breasts in a shallow dish or zip-top bag and cover them with dill pickle juice. Marinate in the fridge for 30 minutes to 2 hours for maximum flavor.
2. Set up three shallow dishes: one with flour mixed with garlic powder, onion powder, paprika, salt, and pepper; another with the whisked eggs; and the last with the mixture of Parmesan cheese and seasoned breadcrumbs.
3. After marinating, remove the chicken from the brine and pat dry with paper towels. Dredge each piece in the seasoned flour, dip it in the egg, then press it into the breadcrumb-Parmesan mixture until fully coated.
4. Heat 1/2 inch of cooking oil in a large skillet over medium-high heat. Fry the chicken for 5–7 minutes on each side, or until golden brown and cooked through, reaching an internal temperature of 165°F.
5. Transfer the fried chicken to a wire rack to drain excess oil. Let it rest for a few minutes before serving hot for the best texture and flavor.

Tips & Variations

• Ingredient Substitutions: You can use crushed cornflakes or panko breadcrumbs for a different crunch. For a gluten-free option, substitute all-purpose flour with almond flour or a gluten-free flour blend.
• Optional Variations: Spice it up by adding cayenne pepper to the breadcrumb mixture or try using ranch seasoning for an extra flavor boost.
• Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10 minutes or until heated through for optimal crispness.

Recipe Information

• Prep time: 30 mins (plus marinating time)
• Cook time: 15 mins
• Total time: 45 mins (plus marinating time)
• Servings: 4
• Difficulty level: Easy