Crispy Broccoli Cheese Rounds
Imagine biting into a golden, crispy treat packed with the vibrant flavors of fresh broccoli and rich cheddar cheese. These Crispy Broccoli Cheese Rounds are not only a delightful snack but also an incredible way to sneak in some veggies for both kids and adults alike. Perfect for game day gatherings, casual weeknight dinners, or even as a fun appetizer at your next party, these rounds are sure to impress. Their satisfying crunch and cheesy goodness will have everyone reaching for seconds!
What truly makes this recipe special is its simplicity and versatility. With only a handful of ingredients, you can whip up these bites in no time. They’re easy to prepare, and even easier to devour! So gather your loved ones around and enjoy a dish that’s not just nutritious, but also downright delicious. You’ll love how these crispy rounds bring everyone to the table!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups broccoli florets, cooked and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Here’s a glimpse of the fresh ingredients ready for preparation.
Directions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the cooked and chopped broccoli, shredded cheddar cheese, almond flour, egg, garlic powder, salt, and pepper.
- Mix all the ingredients until they’re well combined; aim for a consistent mixture that will hold its shape.
- Scoop out small portions of the mixture and mold them into round patties. You can use your hands or a spoon for this step.
- Place the formed patties onto a baking sheet lined with parchment paper to prevent sticking.
- Bake in the preheated oven for 15-20 minutes, or until the rounds are golden brown and crispy.
- Allow to cool slightly before serving; this helps to enhance their flavor and makes them easier to handle.
Tips & Variations
- Ingredient Substitutions: If you don’t have almond flour, you can use regular flour or breadcrumbs. For a dairy-free option, replace cheddar with a plant-based cheese.
- Optional Variations: Feel free to add spices such as paprika or cayenne for a kick, or mix in finely chopped onions or bell peppers for added flavor and texture.
- Storage & Reheating Tips: Store leftover rounds in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4-6
- Difficulty level: Easy
