Crispy Bang Bang Salmon Bites

If you’re looking for a delightful appetizer or a fun dinner option, look no further than these Crispy Bang Bang Salmon Bites! This dish packs a punch with tender salmon coated in a crispy, flavorful breadcrumb crust, making it a crowd-pleaser at any gathering. The combination of savory spices with the rich Bang Bang sauce gives these bites a unique flavor that keeps everyone coming back for more.

Perfect for game day, family dinners, or even a special date night, these salmon bites are not only delicious but also quick and easy to prepare. Readers will love how these bites transform fresh salmon into an irresistible treat that’s crispy on the outside and tender on the inside. With just a handful of ingredients, you’ll be well on your way to impressing your friends and family with this delectable dish!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)
• 1/2 cup mayonnaise (for the Bang Bang Sauce)
• 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
• 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
• 1 tbsp honey (for the Bang Bang Sauce)
• 1 tbsp lime juice (for the Bang Bang Sauce)

The key ingredients for the crispy coating and flavorful Bang Bang sauce.

Directions

1. Prepare the Salmon: Cut the salmon into 1-inch cubes and pat them dry with paper towels to ensure they fry up crispy.
2. Set Up a Breading Station: Arrange three bowls — one with flour, one with the beaten eggs, and the last one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Bread the Salmon: Coat each salmon piece in flour, dip it in the beaten eggs, and finally roll it in the panko mixture until well-covered. Set aside on a plate.
4. Heat the Oil: In a skillet, heat about 1 inch of vegetable oil over medium heat until it shimmers, indicating it’s hot enough for frying.
5. Fry the Salmon Bites: Carefully place the salmon bites in the hot oil in batches, frying for 2-3 minutes per side or until they turn golden and crispy.
6. Make the Bang Bang Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well blended.
7. Serve: Drizzle the Bang Bang sauce over the crispy salmon bites or serve it as a dip, then enjoy immediately!

Tips & Variations

• Ingredient Substitutions: For a gluten-free version, use almond flour or a gluten-free breadcrumb substitute. Instead of sriracha, you can use a milder hot sauce if preferred.
• Optional Variations: Try adding chopped green onions or sesame seeds on top for added flavor and presentation.
• Storage & Reheating: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven to maintain crispiness.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy