Creamy Ranch Chicken

This Creamy Ranch Chicken recipe is a fantastic way to elevate your weeknight dinner with minimal fuss. The rich, creamy sauce, infused with the unmistakable flavor of ranch seasoning, transforms simple chicken breasts into a dish that’s both comforting and satisfying. Perfect for family gatherings, cozy evenings, or impressing guests, this recipe promises to warm hearts and fill bellies. Whether served with rice, mashed potatoes, or a side of steamed veggies, it’s a versatile dish that will have everyone asking for seconds.

Readers will love how easy it is to prepare without sacrificing taste. With just a few simple ingredients, this dish packs a flavorful punch. Its creamy texture combined with the tastiness of the ranch seasoning makes it a must-try for any night of the week.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 boneless, skinless chicken breasts (5–8 oz. each)
• Salt and pepper
• 3 tablespoons butter, divided
• 1 tablespoon olive oil
• 1 tablespoon flour
• Fresh parsley, to garnish (optional)
• 1 cup low sodium chicken broth
• 1/2 cup milk
• 1/4 cup sour cream
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 (1 oz.) packet Ranch seasoning mix

Ingredients ready for a delicious creamy ranch chicken dish.

Directions

1. Pound the chicken breasts to an even 1” thickness using a meat mallet. Season both sides of the chicken with salt and pepper.
2. In a skillet over medium-high heat, melt 1 tablespoon of butter and add olive oil. Sear the chicken on each side until golden brown, about 4-5 minutes per side. Remove to a plate and set aside.
3. Reduce heat to low and add the remaining butter. Stir in flour and cook for about one minute.
4. Pour in the chicken broth and scrape up the browned bits stuck to the pan.
5. Add milk, sour cream, onion powder, garlic powder, Italian seasoning, and the ranch seasoning mix. Stir to combine until the sour cream and ranch seasoning have fully dissolved into the sauce.
6. Add the chicken and any plate juices back to the pan, spooning the sauce over the chicken. Simmer in the sauce until the chicken is heated through and the sauce has reduced slightly.
7. Dish up and serve hot, topped with fresh parsley if desired. Enjoy!

Tips & Variations

• Ingredient substitutions: You can use Greek yogurt instead of sour cream for a healthier option. A low-fat alternative for the milk can also be used.
• Optional variations: Add vegetables like bell peppers or broccoli to the sauce for an extra punch of nutrition. For a spicy kick, consider adding a pinch of cayenne pepper.
• Storage or reheating tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to prevent the sauce from separating.

Recipe Information

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Difficulty level: Easy

Generic description of a delicious chicken dish.