Creamy Beef and Shells
Welcome to a dish that is sure to become a cherished family favorite: Creamy Beef and Shells! This comforting meal combines savory ground beef with creamy, rich sauce and perfectly tender pasta shells, creating a dish that is both satisfying and indulgent. It’s the kind of recipe that warms the heart and fills the belly, making it perfect for family dinners, weeknight meals, or even a cozy gathering with friends.
What makes this dish truly special is how effortlessly it comes together, allowing you to enjoy the joys of home-cooked comfort without spending hours in the kitchen. The delightful combination of flavors and textures will have everyone reaching for seconds, and the creamy sauce makes it feel like a special occasion. Whether it’s a chilly evening or a laid-back Sunday, readers will love the ease and deliciousness that Creamy Beef and Shells brings to the table!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Prepare your ingredients for a delicious and creamy dish.
Directions
Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente, according to package instructions. Drain and set aside.
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is fully browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Pour in the beef broth and add the Italian seasoning. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
Stir in the heavy cream and reduce the heat to low. Allow it to simmer for another 5 minutes, stirring occasionally, until the sauce has thickened.
Gently fold in the cooked pasta shells, ensuring they are well-coated with the creamy sauce. Taste and adjust the seasoning with salt and pepper as needed.
Serve hot, garnished with additional Italian seasoning for a burst of flavor and color.
Tips & Variations
- Ingredient Substitutions: You can swap in ground turkey or chicken for a lighter version. Cottage cheese can be used instead of heavy cream for a lower-fat option.
- Optional Variations: Add some sautéed spinach or kale for added nutrition, or sprinkle grated Parmesan cheese on top for extra flavor.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of beef broth or cream to loosen the sauce.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6
- Difficulty Level: Easy
An inviting display of a creamy dish, perfect for sharing.