Crab Shrimp Queso: Discover the Ultimate Party Snack!
When it comes to party snacks, nothing brings people together like a delicious and warm cheese dip. Our Crab Shrimp Queso is not only a crowd-pleaser but also the ultimate comfort food that perfectly pairs the richness of creamy cheeses with the savory flavors of shrimp and crab. Imagine gathering your friends and family around a cozy table, laughter filling the air, and everyone dipping into a warm platter of crispy tortillas loaded with delectable seafood goodness. This dish is ideal for game days, festive gatherings, or just a cozy night in – it always delivers smiles and satisfied tummies!
What makes this recipe extra special is that it captures that festive fiesta flavor while being incredibly easy to prepare. You’ll love how simple it is to create an impressive snack that will leave your guests raving. With melted cheeses, succulent seafood, and a hint of spice, there’s no doubt that Crab Shrimp Queso will become a staple at your celebrations!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
Gather these fresh ingredients to create your delicious Crab Shrimp Queso!
Directions
- In a large mixing bowl, combine the chopped shrimp, shredded crab meat, Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika. Mix until everything is well incorporated, creating a creamy cheesy seafood dream with irresistible fiesta flavor.
- Take 2-3 tablespoons of the mixture and place it into each tortilla. Roll each tortilla tightly and secure with a toothpick.
- Heat the butter or oil in a skillet over medium heat. Carefully place the stuffed tortillas seam-side down in the skillet and fry until golden brown and crispy on all sides.
- Remove the toothpicks from the tortillas, plate them up, and drizzle warm queso over the top.
- Finish by sprinkling with fresh cilantro and serve immediately while the cheese is gooey and irresistible!
Tips & Variations
- Ingredient Substitutions: You can replace the Monterey Jack cheese with cheddar for a sharper flavor. Swap crab meat with flaky white fish for a different seafood twist.
- Optional Variations: For added heat, include diced jalapeños in the filling or serve with a side of salsa. You can also make these quesadillas in the oven for a healthier option by baking instead of frying.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F until warmed through and crispy again.
Recipe Information
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 4-6
- Difficulty level: Easy
