Cozy Cheesy Garlic Chicken Wraps
There’s something heartwarming about wrapping up tender chicken, gooey cheese, and a hint of garlic within a soft tortilla. Cozy Cheesy Garlic Chicken Wraps blend together flavors that feel like a warm hug after a chilly day. Perfect for weeknight dinners or laid-back gatherings with friends, these wraps bring both comfort and satisfaction to the table. With just a few ingredients and minimal fuss, they quickly become a family favorite that everyone will adore, from kids to grown-ups alike.
Whether you’re looking for a great option for a busy evening or simply a scrumptious snack that hits the spot, these wraps are ready to impress. The simplicity of the recipe means you can whip them up in no time, while the rich flavors will have everyone coming back for seconds. On a rainy day or a cozy evening, these wraps are sure to add an extra layer of warmth to your meal.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups cooked shredded or diced chicken
- 1 cup mozzarella or cheddar cheese
- 2–3 tbsp garlic butter or minced garlic
- ¼ cup mayonnaise or cream cheese
- 1 tbsp parsley or Italian seasoning
- Salt & black pepper to taste
- 4 large tortillas
- Optional: chili flakes, onions, bell peppers
Ingredients laid out and ready for preparation.
Directions
- In a large mixing bowl, combine the cooked chicken, garlic butter or minced garlic, mayonnaise or cream cheese, parsley or Italian seasoning, salt, and black pepper. Stir well until all ingredients are thoroughly mixed.
- Sprinkle in the cheese and mix until evenly distributed.
- Take a tortilla and spread a generous portion of the chicken mixture in the center.
- Roll the tortilla tightly around the filling, tucking in the sides as you go to create a wrap.
- Preheat a skillet over medium heat and lightly coat it with cooking spray or a little oil.
- Place the rolls seam-side down in the skillet. Toast each wrap for about 2-3 minutes on each side, until golden brown and melty.
- Once toasted, remove from the skillet, slice in half if desired, and serve warm.
Tips & Variations
- Ingredient Substitutions: You can easily substitute chicken with turkey or cooked vegetables for a vegetarian option.
- Optional Variations: Add in diced onions or bell peppers for extra crunch and flavor, or sprinkle some chili flakes for a spicy kick.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave for best results.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
