Cheeseburger Sliders
Cheeseburger sliders are the ultimate crowd-pleaser, combining the classic flavors of a cheeseburger into bite-sized delights that everyone will adore. Perfect for game day, family gatherings, or even a cozy night in, these sliders bring a comforting taste that evokes memories of summer barbecues and happy gatherings. With juicy beef, melty cheese, and the perfect touch of condiments all tucked within soft Hawaiian rolls, these sliders are not just a meal—they’re an experience.
What makes this dish truly special is its shared enjoyment. As you serve these warm, flavorful bites to your family or guests, you can’t help but feel the joyous connection that good food brings. Together, you’ll relish every bite while creating new memories and celebrating the simple pleasure of a home-cooked meal.
This is what the finished dish looks like when perfectly baked.
Ingredients
- Hawaiian rolls
- Ground beef
- Cheese slices
- Pickles
- Ketchup
- Mustard
- Salt
- Pepper
- Butter
Gather your ingredients to make these delicious sliders!
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Be sure to season it with salt and pepper for added flavor.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish. Ensure they are snugly fit.
- Layer the cooked ground beef evenly on the bottom rolls, followed by slices of cheese and pickles to add that classic cheeseburger taste.
- Spread ketchup and mustard generously on top for a burst of flavor, then place the top halves of the rolls over the fillings.
- Melt some butter and brush it over the top of the rolls for a golden finish.
- Cover the dish with foil and bake for 15 minutes to allow all the flavors to meld together.
- Remove the foil and bake for an additional 5-10 minutes, until the rolls are golden brown and the cheese has melted beautifully.
- Slice carefully and serve warm, enjoying every bite!
Tips & Variations
- Ingredient Substitutions: You can substitute ground turkey or chicken for the beef, and use your favorite cheese like cheddar or American for a twist.
- Optional Variations: Add jalapeños for a spicy kick, or mix in some sautéed onions or mushrooms for added depth.
- Storage or Reheating Tips: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 12 sliders
- Difficulty level: Easy
Delight in these mouthwatering cheeseburger sliders, perfect for any occasion!