Cheese Chicken Enchiladas Bake
Cheese Chicken Enchiladas Bake is an irresistible dish that combines tender shredded chicken, flavorful spices, and a creamy cheese sauce, creating a comforting meal that’s perfect for any occasion. This dish stands out not just for its hearty flavors but also for its effortless preparation. Whether you’re hosting a family gathering, a casual game night, or simply looking for a weeknight dinner solution, this enchilada bake will surely please everyone at the table. Readers will love the cheesy goodness that pulls everything together and the satisfying crunch of tortillas wrapped around a savory filling.
Picture this: a bubbling casserole hot out of the oven, the aroma of melted queso cheese filling the air, and the excitement of gathering around with loved ones to enjoy a hearty meal. It’s a dish that brings warmth, comfort, and a sense of togetherness—perfect for sharing and creating lasting memories.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 5 burrito size flour tortillas
- 2.5 cups shredded chicken
- 0.5 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green chilies
- 10 ounces diced tomatoes with green chilies, undrained
- 1 pound queso blanco Velveeta, cubed
Gathered ingredients ready for preparation.
Directions
- In a large mixing bowl, combine the shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Stir until well mixed, then set aside.
- In a saucepan over medium-high heat, add the cubed Velveeta and the undrained diced tomatoes with green chilies. Stir occasionally until the cheese is completely melted and smooth.
- Lay the tortillas on a flat surface. Spoon 1/2 to 3/4 cup of the chicken mixture into the center of each tortilla, spread slightly, and roll it up to form a burrito.
- Arrange the burritos side by side in a 9×13 casserole dish. Pour the warm queso evenly over the top of the burritos.
- Bake at 350°F for 20–25 minutes until heated through and bubbly. Serve hot and enjoy.
Tips & Variations
- Ingredient Substitutions: You can substitute shredded chicken with ground turkey or beef, or use a vegetarian protein option for a meatless version. Swap out the taco seasoning for your favorite blend or make your own using cumin, chili powder, and garlic powder.
- Optional Variations: Add black beans, corn, or diced bell peppers to the chicken mixture for extra flavor and texture. For a spicy kick, toss in some jalapeños.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.
Recipe Information
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 6
- Difficulty level: Easy
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