Cheddar and Bacon Turkey Melt on Sourdough
Indulge in a deliciously satisfying Cheddar and Bacon Turkey Melt, featuring the hearty goodness of sourdough bread. This warm and toasty delight is a perfect blend of savory turkey breast, crispy bacon, and melty cheddar, all brought together by the robust flavor of sourdough. It’s the kind of sandwich that feels like a cozy hug—perfect for a quick lunch, a casual dinner, or anytime you need a little comfort food pick-me-up.
What truly makes this dish special is its mouthwatering combination of textures and flavors. The crunch of the bacon contrasts beautifully with the softness of the turkey and the creaminess of the melted cheese. Whether you serve it with a side salad or crispy potato chips, readers will fall in love with the ease of preparation and the memorable taste of this melt. It’s a simple recipe that brings joy to every bite!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 slices sourdough bread
- 4 ounces turkey breast
- 2 slices cheddar cheese
- 2 slices cooked bacon
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
The perfect assembly of ingredients waiting to be transformed into a delicious sandwich.
Directions
- Spread mayonnaise on one side of each slice of sourdough bread.
- On one slice of bread, spread Dijon mustard over the mayonnaise.
- Layer the slices of cheddar cheese on top of the mustard-coated slice.
- Add cooked bacon on top of the cheddar cheese.
- Evenly distribute the turkey breast over the bacon layer.
- Place the second slice of sourdough on top, with the mayo side facing inward.
- Heat a skillet or frying pan over medium heat.
- Melt the butter in the pan, coating the surface.
- Carefully place the sandwich in the skillet and cook for about 3 to 4 minutes, or until golden brown and crispy.
- Gently flip the sandwich and cook for an additional 3 to 4 minutes on the opposite side.
- Press down slightly with a spatula as it cooks to help the sandwich crisp evenly and melt the cheese inside.
- Once both sides are golden brown and the cheese has melted, remove the sandwich from the pan.
- Let the sandwich rest on a cutting board for a minute before slicing it in half.
- Serve immediately and enjoy!
Tips & Variations
- Ingredient substitutions: You can use any type of bread that you prefer; whole wheat or rye would work well. Turkey can be replaced with chicken, or even a vegetarian option like roasted vegetables.
- Optional variations: Add sliced tomatoes or sautéed mushrooms for an extra layer of flavor. For a spicy kick, consider adding jalapeño slices or a dash of hot sauce.
- Storage or reheating tips: If you have leftovers, wrap them in foil and store in the refrigerator for up to 2 days. Reheat in an oven or skillet to keep the bread crispy.
Recipe Information
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
- Servings: 1 sandwich
- Difficulty level: Easy
An illustration of the dish for visual reference.