Cajun Steak Bites with Cheesy Garlic Pasta
Cajun Steak Bites with Cheesy Garlic Pasta is a culinary delight that combines the soulful flavors of Cajun spices with the creamy goodness of garlic-infused pasta. This dish isn’t just a meal; it’s an experience that tantalizes your taste buds and brings warmth to your dining table. Perfect for a cozy dinner with family or a gathering with friends, this recipe will leave everyone asking for seconds. The rich sauce and tender steak bites create a delightful harmony that is both hearty and comforting, making it a favorite among meat lovers and pasta enthusiasts alike.
What truly makes this dish special is its simplicity and bold flavors. You can whip it up in under an hour, and it features ingredients that are typically found in your pantry or local grocery store. Your loved ones will appreciate the care and effort you put into this dish, and the incredible aroma will have them eagerly awaiting the meal’s arrival. Let’s dive into this delicious recipe that promises to be a surefire hit at your next mealtime!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 8 oz pasta shells
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Gather your ingredients before starting for a smooth cooking experience.
Directions
In a skillet, heat the olive oil over medium heat. Season the steak bites with Cajun seasoning and add them to the skillet. Cook until browned and cooked to your desired doneness, then remove from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds, being careful not to let it burn.
Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until it is melted and the sauce is creamy.
Meanwhile, cook the pasta shells according to package instructions. Drain the shells and add them to the skillet with the creamy sauce.
Mix the cooked steak bites back into the skillet, stirring until everything is well combined and evenly coated in the sauce.
Season with salt and pepper to taste. Garnish with fresh parsley before serving to add a pop of color and flavor.
Tips & Variations
- Ingredient Substitutions: You can substitute the steak with chicken or shrimp if you prefer. For a vegetarian option, try adding sautéed mushrooms or zucchini.
- Optional Variations: Feel free to add some spinach or sun-dried tomatoes to the pasta for extra flavor and nutrients. For a spicy kick, add a splash of hot sauce to the sauce mixture.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.
Recipe Information
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 4
- Difficulty level: Easy
