Best Smothered Chicken and Rice Recipe

Smothered Chicken and Rice is more than just a comforting dish; it’s a heartwarming reminder of home-cooked meals shared with loved ones. This recipe is special because it marries tender boneless chicken with a creamy sauce that envelops fluffy rice, creating a decadent experience in every bite. Whether it’s a cozy family dinner, a casual weeknight meal, or an intimate gathering, this dish is sure to impress with its richness and flavor. Just wait until you see how the sauce seeps into the rice, making each spoonful irresistibly delicious!

Readers will love this recipe not only for its enticing taste but also for its simplicity. With just a handful of ingredients and straightforward directions, you’ll have a mouthwatering meal prepped and served in no time. The combination of tender chicken, aromatic garlic, and savory spices makes this dish an instant classic that you’ll want to prepare again and again.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 medium onion, chopped
• 1 cup low-sodium chicken broth
• 10.5 oz can cream of mushroom soup
• 2 tbsp soy sauce (low sodium)
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme
• 2 cups cooked rice (white or brown)

Here are the fresh ingredients ready for preparation.

Directions

1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. Season the chicken breasts with salt and pepper. Sear them in a hot skillet for about 5 minutes on each side until they achieve a golden brown color.
3. In the same skillet, sauté the chopped onions and minced garlic until they become translucent, about 3 minutes.
4. In a bowl, mix together the cream of mushroom soup, chicken broth, soy sauce, paprika, and thyme until well combined.
5. Place the seared chicken in the prepared baking dish and pour the sauce mixture over the top.
6. Cover the dish with foil and bake for 30-35 minutes or until the chicken reaches an internal temperature of at least 165°F (74°C).
7. Serve over the cooked rice, spooning some of the delicious sauce over the top. Enjoy!

Tips & Variations

• Ingredient substitutions: Feel free to swap the cream of mushroom soup for cream of chicken or cream of celery if you prefer a different flavor. You can also use brown rice for a nuttier taste and added health benefits.
• Optional variations: Add vegetables like broccoli, bell peppers, or peas for a colorful twist. You might also try spices like garlic powder or onion powder for an extra punch of flavor.
• Storage or reheating tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through, adding a splash of broth if it seems dry.

Recipe Information

• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes
• Servings: 4
• Difficulty level: Easy

Here’s an image of the delicious dish that showcases its creamy texture and delightful presentation.