Bang Bang Chicken Bowl
Welcome to the delicious world of Bang Bang Chicken Bowl! This vibrant and flavorful dish combines tender chicken, fresh vegetables, and creamy spicy mayo on a bed of fluffy jasmine rice. It’s not just a meal; it’s an experience—perfect for a weeknight dinner when you want something satisfying yet quick to prepare or a delightful dish to impress guests at your next gathering. Each bowl is a balanced medley of textures and tastes that will leave everyone coming back for seconds, or maybe even thirds!
Readers will love this recipe not only for its ease of preparation but also for its versatility. You can customize it with your favorite vegetables or adjust the spice level to suit your family’s palate. Whether you’re looking to spice up your meal rotation or simply want to enjoy a light yet hearty bowl of goodness, this Bang Bang Chicken Bowl is sure to become a new favorite!
This is what the finished dish looks like when perfectly assembled.
Ingredients
- 2 cups jasmine rice
- 1 pound chicken breasts, diced
- 1 cup mixed fresh veggies (carrots, bell peppers, cucumbers)
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Salt and pepper to taste
- Green onions for garnish
Here are the key ingredients needed for the Bang Bang Chicken Bowl.
Directions
- Cook the Rice: Prepare jasmine rice according to the package instructions until fluffy.
- Cook the Chicken: In a skillet over medium heat, add diced chicken. Season with salt and pepper, cooking until fully cooked and golden brown, about 6-8 minutes.
- Make the Spicy Mayo: In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha to create a deliciously spicy mayo drizzle.
- Assemble the Bowls: Place a serving of cooked rice at the bottom of each bowl. Top with the golden chicken and a generous amount of fresh veggies.
- Drizzle and Garnish: Drizzle the spicy mayo over the assembled bowl and finish with a sprinkle of chopped green onions. Serve immediately for the best flavor and presentation!
Tips & Variations
- Ingredient Substitutions: Feel free to swap jasmine rice for brown rice or quinoa for a healthier twist. You can use tofu or shrimp instead of chicken for a different protein option.
- Optional Variations: Add avocado slices for creaminess, or incorporate different veggies like snap peas or roasted corn.
- Storage & Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to avoid drying out.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
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