Bakery Style Chocolate Chip Cookies
When it comes to classic comfort food, nothing beats a warm chocolate chip cookie fresh from the oven. These Bakery Style Chocolate Chip Cookies are not only big, chewy, and utterly delicious, but they also have that perfect balance of crispy edges and soft centers that everyone loves. With a generous helping of gooey chocolate chips melted into every bite, these cookies are sure to become a favorite treat for your family and friends.
Whether you’re hosting a cozy get-together, celebrating a birthday, or simply looking to indulge with a cup of coffee, these cookies are the perfect addition to any occasion. The delightful aroma that fills your kitchen as they bake is enough to make anyone feel at home. Plus, the recipe is easy enough for bakers of all levels to tackle, making it a hit for both seasoned pros and those just starting out. Once you try these cookies, you’ll understand why they’re called “bakery style”!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (milk, semi-sweet, or a mix)
Gather your ingredients for a successful baking session.
Directions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix!
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
- Cover the dough and refrigerate for at least 30 minutes, or up to 24 hours. Chilling the dough helps prevent spreading and enhances the flavor.
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- Drop rounded tablespoons of dough (or use a 2-tablespoon cookie scoop) onto the prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Ingredient Substitutions: If you’re out of unsalted butter, you can use salted butter and omit the added salt in the recipe. For a dairy-free option, try using coconut oil or a dairy-free baking stick.
- Optional Variations: Feel free to add nuts, such as chopped walnuts or pecans, for extra crunch, or swap out chocolate chips for white chocolate or butterscotch chips for a unique flavor twist.
- Storage and Reheating Tips: Store cookies in an airtight container at room temperature for up to one week. If you’d like them warm, simply pop them in the microwave for a few seconds to revive their gooey centers!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes (including chilling)
- Servings: About 24 cookies
- Difficulty Level: Easy
