Cajun Sausage Pasta

Cajun Sausage Pasta is a delightful fusion of bold flavors and comforting textures that comes together in no time, making it a perfect weeknight dinner option. With a medley of smoked sausage, vibrant vegetables, and creamy sauce, this dish captures the essence of Cajun cooking while being accessible to home cooks of any skill level. Ideal for family gatherings, casual get-togethers, or a cozy night in, you’ll find that the warm, hearty flavors will leave everyone at the table asking for seconds!

This recipe is a celebration of one-pot cooking, meaning less time in the kitchen and more time enjoying the great company of your loved ones. The combination of spices and creamy sauce not only pleases the palate but also warms the heart. You’ll love the simplicity of preparation and the satisfaction of a meal bursting with flavor, making it a new favorite in your recipe rotation!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 8 oz pasta (penne or rotini)
• 1 lb smoked sausage, sliced
• 1 bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or parmesan)
• 2 tsp Cajun seasoning
• Salt and pepper to taste
• Olive oil

Gather your fresh ingredients for a flavorful Cajun dish.

Directions

1. In a large pot, heat a drizzle of olive oil over medium heat.
2. Add the sliced smoked sausage to the pot and cook until it is nicely browned, about 5-7 minutes.
3. Stir in the diced bell pepper, onion, and minced garlic, sautéing until the vegetables are softened—roughly 3-4 minutes.
4. Pour in the diced tomatoes, heavy cream, and Cajun seasoning. Stir well to combine.
5. Add the cooked pasta to the pot, mixing everything together thoroughly. Bring the mixture to a gentle simmer.
6. Gradually stir in the shredded cheese until it melts and creates a creamy sauce.
7. Season with salt and pepper to taste, adjusting as needed for flavor.
8. Serve hot, garnished with parsley or additional cheese if desired.

Tips & Variations

• Ingredient substitutions: Feel free to swap out the smoked sausage for chicken or shrimp for a different protein option. You can also use light cream or a plant-based alternative for a lighter dish.
• Optional variations: Add cooked spinach or kale for extra nutrients, or kick up the heat with a dash of cayenne pepper or hot sauce.
• Storage or reheating tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of milk or broth to loosen the sauce.

Recipe Information

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Difficulty level: Easy