Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles are a delightful twist on traditional Asian noodle dishes that are sure to impress both family and friends. This hearty meal combines savory ground beef with a symphony of flavors, dancing with garlic, soy sauce, and a hint of sweetness from brown sugar. The result is a tantalizing dish that is not only delicious but also quick to prepare, making it perfect for busy weeknights or gatherings. Each bite is a blend of tender noodles, juicy beef, and rich sauce that will have everyone coming back for seconds.

What makes this dish so special is its versatility. You can easily adjust the spice levels to accommodate various palates by adding or omitting red pepper flakes, and it pairs wonderfully with fresh vegetables or a side salad. Whether you’re craving a comforting meal after a long day or looking for a dish that will wow guests at your next dinner party, these Mongolian Ground Beef Noodles will surely become a favorite in your recipe repertoire.

This is what the finished dish looks like when perfectly plated.

Ingredients

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional for a spicy kick)
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced for garnish

Here’s a glimpse of the ingredients that create the delicious flavors!

Directions

1. Cook the linguine according to the package instructions. Once cooked, drain the noodles and set aside.
2. In a large skillet, cook the ground beef over medium heat until it is browned and cooked through, making sure to drain any excess fat.
3. Add the minced garlic to the browned beef and cook for about 1 minute until fragrant.
4. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes, if using. Mix well to combine all the flavors.
5. In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
6. Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated, ensuring every strand is flavored.
7. Garnish the dish with sliced green onions and serve hot.

Tips & Variations

• Ingredient Substitutions: Ground turkey or chicken can be used instead of beef for a lighter option. For a vegetarian version, swap the beef with mushrooms or tofu.
• Optional Variations: Add steamed broccoli, bell peppers, or snap peas for extra color and nutrition. You can also sprinkle sesame seeds on top for added texture.
• Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to avoid drying out the noodles.

Recipe Information

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Difficulty level: Easy