Red Velvet Crinkle Cookies
There’s something irresistibly charming about Red Velvet Crinkle Cookies. With their vibrant red hue and snowy white powdered sugar coating, these cookies are not just a treat for the taste buds—they’re a feast for the eyes as well! These delightful cookies combine the rich flavors of cocoa with a hint of vanilla, creating a soft and chewy texture that’s simply divine. Perfect for special occasions, holiday gatherings, or whenever your sweet tooth calls, these cookies are sure to impress everyone at the table.
What makes these cookies truly special is their stunning appearance and delicious taste, which evoke the festive spirit of traditional red velvet cake. Each bite melts in your mouth, making it hard to have just one. We promise that baking these beauties will fill your kitchen with warmth and joy, leaving you with wonderful memories to cherish. So preheat your oven and get ready for a baking adventure that’s sure to make you and your loved ones smile!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for rolling)
These are the ingredients you’ll need to create your Red Velvet Crinkle Cookies.
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, ensuring a non-stick surface for your cookies.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
- In another large bowl, mix the granulated sugar with the vegetable oil until smooth. Then, stir in the eggs, red food coloring, and vanilla extract until the mixture is well-blended.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
- Chill the cookie dough in the refrigerator for about 30 minutes to help the cookies hold their shape during baking.
- Use a tablespoon to scoop out portions of the dough and roll them into balls. Then, roll each ball in powdered sugar to coat thoroughly.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the cookie tops appear crinkled.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Ingredient Substitutions: You can swap out vegetable oil for melted coconut oil or unsweetened applesauce for a healthier version. If you prefer gluten-free, use a 1:1 gluten-free baking blend in place of all-purpose flour.
- Optional Variations: Add white chocolate chips or chopped nuts for extra flavor and texture. You could even sprinkle a bit of sea salt on top before baking for a sweet-salty twist!
- Storage or Reheating Tips: Store your cookies in an airtight container at room temperature for up to a week. If you have leftovers (which is rare!), these cookies freeze beautifully—simply place them in a zip-top bag and freeze for up to 3 months. To enjoy, thaw at room temperature or warm them slightly in the microwave.
Recipe Information
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 57 minutes (including chilling)
- Servings: 24 cookies
- Difficulty level: Easy
