Vanilla French Beignets
Indulging in the fluffy delight of Vanilla French Beignets is like taking a bite out of pure happiness. These golden, pillowy pastries are a beloved treat, celebrated for their lightness and sweet vanilla essence. Perfect for brunch gatherings, cozy family breakfasts, or even as a decadent dessert, beignets elevate any occasion with their irresistible charm. Whether you’re enjoying them alongside a steaming cup of coffee or savoring them as a lovely afternoon snack, these beignets are sure to bring a smile to your face and warmth to your heart.
What makes this recipe even more special is its simplicity! With just a handful of ingredients and straightforward steps, you’ll have deliciously airy beignets ready to be dusted with powdered sugar and served hot. Your family and friends will adore these treats, and you’ll love how quickly they come together. Let’s get started on this delightful culinary adventure!
“This is what the finished dish looks like when perfectly baked.”
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
“A close-up view of the ingredients needed to make these delightful beignets.”
Directions
- In a large bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Stir well to mix.
- In another bowl, whisk together 2 eggs, 1 cup of milk, and 2 teaspoons of vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until a sticky dough forms. Don’t overmix; just until combined.
- Heat vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- Carefully drop spoonfuls of the dough into the hot oil. Fry them for about 2-3 minutes on each side until they are golden brown.
- Remove the beignets from the oil and drain them on paper towels to absorb any excess oil.
- Before serving, dust generously with powdered sugar for that signature look and sweetness.
Tips & Variations
- Ingredient Substitutions: For a dairy-free version, swap milk with almond milk or coconut milk. You can also use gluten-free flour if desired.
- Optional Variations: Add a pinch of cinnamon or nutmeg to the dough for a spiced twist. You can also incorporate chocolate chips or fruit zest for added flavor.
- Storage or Reheating Tips: Beignets are best enjoyed fresh. If you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat in a toaster oven for a few minutes to regain their crispiness.
Recipe Information
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 4-6
- Difficulty level: Easy
