Homemade Churro Bites with Nutella

There’s something irresistibly joyful about biting into a warm, crispy churro, especially when it’s paired with rich, creamy Nutella. These homemade churro bites are perfect for satisfying your sweet tooth and creating delightful memories with friends and family. Whether you’re hosting a cozy gathering, celebrating a birthday, or simply indulging in a sweet treat on a weekend afternoon, these little bites of heaven are sure to steal the show. The soft, pillowy interior of each churro, coated in a sweet cinnamon-sugar blend, paired with luscious Nutella for dipping, makes it almost impossible to have just one.

As we go through this recipe together, you’ll find that making churro bites at home is easier than you might think. With just a handful of ingredients and a little love, you can whip up these delightful treats that are not only delicious but also fun to make. So grab your apron and let’s dive into the world of homemade churro bliss!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 eggs
• Oil for frying
• 1 cup sugar (for coating)
• 1 tablespoon cinnamon
• Nutella (for dipping)

Gather all your ingredients to start this delicious treat!

Directions

1. In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
2. Add the flour to the mixture and stir vigorously until it forms a cohesive ball of dough.
3. Once the ball is formed, remove the pan from heat and let it cool slightly for about 5 minutes.
4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The mixture should be smooth and glossy.
5. In a deep fryer or heavy pot, heat oil to 375°F (190°C). It’s important to have enough oil for deep frying without overcrowding the pan.
6. Using a pastry bag fitted with a star nozzle or simply a spoon, drop small amounts of the dough into the hot oil, being careful not to overcrowd the pot. Fry until golden brown, about 2-3 minutes.
7. Once golden brown, remove churro bites from the oil and drain on paper towels to absorb excess oil.
8. In a bowl, mix together the sugar and cinnamon. Roll the warm churro bites in this mixture until thoroughly coated.
9. Serve warm alongside a generous bowl of Nutella for dipping.

Tips & Variations

• Ingredient Substitutions: You can replace unsalted butter with margarine for a dairy-free option. For a gluten-free version, try using a gluten-free flour blend.
• Optional Variations: Add a splash of vanilla extract to the dough for extra flavor, or experiment with flavored sugar by adding orange zest to the cinnamon-sugar mixture.
• Storage or Reheating Tips: Store any leftover churro bites in an airtight container for up to 2 days. To reheat, place them in a toaster oven or air fryer to regain their crispy texture.

Recipe Information

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Servings: 4
• Difficulty level: Easy

Delicious churro bites await your enjoyment!