Glazed Apple Slab Pie

There’s something undeniably comforting about a warm, flaky pie filled with sweet and tart apples, and this Glazed Apple Slab Pie takes that classic comfort food to a whole new level. Perfect for gathering friends and family around the table, this delicious dessert is ideal for holidays, potlucks, or any occasion where you want to impress your guests with a homemade treat. With its beautiful golden crust and irresistible glaze, this dessert not only satisfies your taste buds but also fills your home with delightful aromas, making it a heartwarming centerpiece for any meal.

What makes this pie truly special is its size; as a slab pie, it offers more bites of pure apple goodness than a traditional round pie. The combination of tender apples, a hint of cinnamon, and a sweet glaze creates a flavor experience that will leave everyone coming back for seconds. Whether you’re enjoying it warm out of the oven with a scoop of vanilla ice cream or savoring it as a cold breakfast treat, readers will love not just the flavors but also the memories it will create.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 pie crusts (store-bought or homemade)
• 6 cups peeled and sliced apples
• 3/4 cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 egg (for egg wash)
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

In this image, you’ll see the fresh ingredients that come together to create this delightful pie.

Directions

1. Preheat your oven to 425°F (220°C) and grease a sheet pan.
2. Roll out one pie crust and fit it into the bottom of the sheet pan, making sure it covers the edges well.
3. In a large bowl, combine the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Mix thoroughly to ensure the apples are evenly coated.
4. Carefully pour the apple mixture over the prepared crust in the pan, spreading it out evenly.
5. Roll out the second pie crust and place it gently over the apples. Make sure to seal the edges well, crimping them if desired. Cut several slits in the top crust to allow steam to escape during baking.
6. Brush the top crust with the beaten egg for a beautiful golden finish.
7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are bubbly.
8. Once baked, remove from the oven and allow to cool slightly. While it cools, prepare the icing by whisking together powdered sugar, milk, and vanilla until smooth.
9. Drizzle the icing over the cooled pie before serving for an extra touch of sweetness.

Tips & Variations

• Ingredient substitutions: If you don’t have apples, pears or peaches can be substituted for a delicious twist. For a lower sugar option, consider using a sugar substitute.
• Optional variations: Add a sprinkle of oats or chopped nuts to the apple filling for added texture, or mix in some caramel sauce for a richer flavor.
• Storage or reheating tips: The pie can be stored in the refrigerator for up to 3 days. Reheat slices in the microwave for a quick warm-up, or enjoy cold for a refreshing treat.

Recipe Information

• Prep time: 20 minutes
• Cook time: 35 minutes
• Total time: 55 minutes
• Servings: 12
• Difficulty level: Easy

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