Chocolate Covered Strawberry Brownies

There’s something undeniably special about the combination of chocolate and strawberries, and when you bring them together in a rich, fudgy brownie, magic happens. These Chocolate Covered Strawberry Brownies are the perfect treat for any occasion — from a cozy night in to a festive gathering with friends and family. The luscious layers of homemade brownie, silky ganache, and fresh strawberries create a symphony of flavors and textures that will leave everyone reaching for seconds. Plus, they’re easy to make, so you can whip them up without a fuss!

Imagine serving these at your next party, where guests are delighted by the delectable chocolate and the juicy sweetness of strawberries. Not only do they look stunning, but these brownies also taste heavenly — a true crowd-pleaser that will become a favorite in your dessert repertoire.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup fresh strawberries, hulled and halved
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream

The rich, chocolaty batter comes together beautifully in this preparation step.

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
2. In a saucepan over low heat, melt the butter. Once melted, remove the pan from heat and stir in the sugar, eggs, and vanilla extract until well combined.
3. Gradually beat in the flour, cocoa powder, salt, and baking powder until the batter is smooth and everything is evenly incorporated.
4. Spread the brownie batter into the prepared baking pan, ensuring an even layer, and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
5. Allow the brownies to cool completely in the pan on a wire rack before proceeding.
6. To prepare the ganache, heat heavy cream in a small saucepan over medium heat until it begins to simmer, then remove from the heat. Add the chocolate chips and stir until completely melted and smooth.
7. Pour the ganache over the cooled brownies, spreading it evenly for full coverage.
8. Decorate the top with halved strawberries, arranging them however you like for a beautiful presentation.
9. Let the ganache set before cutting the brownies into squares and serving them. Enjoy!

Tips & Variations

• Ingredient Substitutions: You can replace the unsalted butter with coconut oil for a dairy-free alternative. Alternatively, use maple syrup instead of granulated sugar for a natural sweetener.
• Optional Variations: Try adding nuts like walnuts or pecans for extra crunch, or incorporate a splash of coffee into the brownie batter for an enhanced chocolate flavor.
• Storage or Reheating Tips: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to reheat, warm them in the microwave for a few seconds to enjoy that fresh brownie taste again.

Recipe Information

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 12
• Difficulty level: Easy