Gooey Cookies
There’s something truly magical about warm, gooey cookies straight from the oven. With their melt-in-your-mouth texture and rich chocolatey goodness, these cookies are not just a treat; they’re a hug in dessert form. Whether you’re whipping them up for a cozy family gathering, a birthday party, or simply to indulge in a sweet moment after a long day, these cookies are sure to bring smiles all around. Every bite offers a perfect blend of sweet, buttery, and chocolaty flavors that will have everyone asking for seconds. Trust us, once you try these, they’ll become your go-to cookie recipe!
Get ready to embark on a delightful baking adventure that’s simple and rewarding. With just a few essential ingredients and straightforward steps, you’ll create a batch of cookies that are crispy on the edges and irresistibly gooey in the center. Your kitchen will soon be filled with the irresistible aroma of freshly baked cookies, making it the perfect opportunity to create lasting memories with family and friends.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Gather your ingredients for a delicious cookie-making adventure.
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture into the creamed butter and sugar mixture, stirring until just combined.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Drop large spoonfuls of cookie dough onto ungreased baking sheets, making sure to leave space for the cookies to spread.
- Bake in the preheated oven for about 10 to 12 minutes, or until the edges are nicely browned, but the centers still look slightly underbaked.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Tips & Variations
- Ingredient substitutions: You can use vegan butter and flax eggs for a dairy-free version. Brown sugar can be substituted with coconut sugar for a different sweetness profile.
- Optional variations: Add chopped nuts, dried fruit, or a swirl of peanut butter for an extra layer of flavor. Try using different types of chocolate, such as dark or white chocolate chips, for a tasty twist.
- Storage or reheating tips: Store any leftover cookies in an airtight container at room temperature for up to a week. To soften them, you can briefly microwave individual cookies for about 10 seconds.
Recipe Information
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Servings: About 24 cookies
- Difficulty level: Easy
Generic image of baked gooey cookies or ingredients.