Easy Lazy Girl Pecan Pie Bars For The Perfect Dessert

Pecan pie lovers, rejoice! These Easy Lazy Girl Pecan Pie Bars are here to save the day with a delectable twist on a classic favorite. With their rich, gooey filling layered over a buttery crust, these bars bring all the comforting warmth of traditional pecan pie without the fuss of a pie crust. Perfect for family gatherings, holiday celebrations, or simply as a sweet pick-me-up, these bars are sure to impress with their irresistible flavor and delightful texture.

What makes these bars truly special is the ease with which they come together. There’s no need to roll out dough or worry about messy pie crusts. Instead, you can enjoy the satisfaction of baking something that looks beautiful, tastes incredible, and is simple enough to whip up on a busy day. Once you take that first bite, you’ll understand why everyone will be asking for the recipe!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened (for crust)
• ¼ cup granulated sugar
• ¼ tsp salt (for crust)
• 2 large eggs
• 1 cup light brown sugar, packed
• ¼ cup unsalted butter, melted (for filling)
• ¼ cup corn syrup (light or dark)
• 1 tsp vanilla extract
• 1 ½ cups pecan halves (or chopped pecans)

The ingredients are simple yet create a rich and flavorful dessert.

Directions

1. Prepare Pan and Crust Mixture
   Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper. In a bowl, combine softened butter, granulated sugar, and ¼ tsp salt. Mix in flour until coarse crumbs form. Press crust mixture evenly into the prepared pan and prick with a fork.

2. Prepare Pecan Filling
   (Optional) Toast pecans at 350°F (175°C) for 5-7 minutes, then cool. Melt ¼ cup unsalted butter for the filling; let cool slightly. In a large bowl, whisk 2 large eggs until well combined. Add brown sugar, corn syrup, cooled melted butter, and vanilla extract to eggs. Whisk until smooth. Fold in pecans.

3. Bake the Bars
   Pour filling evenly over the crust. Bake at 350°F (175°C) for 35-40 minutes. Reduce oven to 325°F (160°C) and bake for another 20-30 minutes, until filling is mostly set with a slight jiggle in the center. If edges brown too fast, tent loosely with foil.

4. Cool and Serve
   Cool completely in the pan on a wire rack for 3-4 hours, or overnight, until fully set. Lift cooled slab from pan using parchment overhang. Cut into 24-30 bars using a warm, sharp knife. Serve plain or with whipped cream/ice cream. Store airtight at room temperature for 3-4 days, or refrigerate/freeze for longer storage.

Tips & Variations

• Ingredient Substitutions: For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend.
• Optional Variations: Add chocolate chips for a delightful chocolate-pecan flavor, or swap out the pecans for walnuts if you prefer.
• Storage or Reheating Tips: Store the bars in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness. To enjoy later, simply warm in the oven for a few minutes.

Recipe Information

• Prep time: 15 minutes
• Cook time: 60 minutes
• Total time: 1 hour 15 minutes
• Servings: 24-30 bars
• Difficulty level: Easy

Generic image description for the recipe.