Quick Strawberry Shortcake Puppy Chow
Get ready to indulge in a delightful twist on a classic treat with our Quick Strawberry Shortcake Puppy Chow! This easy-to-make snack combines the beloved crunch of rice cereal with the sweet flavors of white chocolate and fresh strawberries. It’s a perfect treat for summer gatherings, birthday parties, or just a cozy night in. With its irresistibly sweet and fruity flavor, this puppy chow will make a charming addition to any dessert table, and it’s sure to become a favorite among family and friends.
This no-bake recipe is not only a breeze to whip up, but it also invites creativity with itsoptional toppings. With vibrant colors and decadent flavors, it’s a visual and culinary delight that captures the essence of summer. Whether you’re looking for a fun snack for the kids or a tasty addition to your next event, you’ll love how this quick strawberry shortcake puppy chow brings joy and sweetness in every bite.
This is what the finished dish looks like when perfectly prepared.
Ingredients
- 4 cups rice cereal
- 1 cup white chocolate chips
- 1 cup powdered sugar
- 1 cup strawberries, diced
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- Sprinkles (optional)
Gather all your ingredients for this delicious puppy chow!
Directions
- In a large bowl, melt the white chocolate chips and butter in the microwave. Heat in 30-second intervals, stirring in between, until the mixture is smooth and creamy.
- Stir in the vanilla extract until fully combined with the melted chocolate and butter.
- Add the rice cereal to the melted mixture and gently mix until every piece is evenly coated.
- Carefully fold in the diced strawberries, ensuring they are well distributed throughout the mixture.
- Place the powdered sugar in a large zip-top bag, then add the coated mixture. Seal the bag tightly and shake vigorously until the mixture is fully coated in powdered sugar.
- Spread the puppy chow onto a baking sheet in an even layer and let it sit until set.
- For an extra touch of fun, optionally top with colorful sprinkles before serving!
Tips & Variations
- Ingredient Substitutions: If you don’t have white chocolate chips, try using milk chocolate or dark chocolate chips for a different flavor profile.
- Optional Variations: Experiment with other fruits like blueberries or raspberries for a mixed berry version, or add nuts for extra crunch.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to a week. Avoid refrigerating, as it can cause the chow to become soggy.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 8
- Difficulty Level: Easy
A delightful display of ingredients ready to be transformed into a sweet treat.